Essays about: "Alginate"
Showing result 1 - 5 of 20 essays containing the word Alginate.
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1. Formulation and characterisation of novel edible-packaging for fruits and vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE
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2. Biopolymers processed and used as enzyme carriers
University essay from KTH/Fiber- och polymerteknologiAbstract : Syftet med detta masterprojekt var att undersöka möjligheten att använda biobaserat, mjukgjort natriumalginat (NaAlg) som enzymbärare. Alginaterna görs traditionellt bearbetbara genom att tillsätta olika mjukgörare, såsom polyoler (glycerol, sorbitol, etc.), i detta arbete användes glycerol. READ MORE
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3. 3D Printing of Magnesium- and Manganese-Based Metal-Organic Frameworks for Gas Separation Applications
University essay from Uppsala universitet/Nanoteknologi och funktionella materialAbstract : Metal Organic Frameworks (MOFs) are a class of porous materials that are predominantly obtained as powders and have been investigated as a solid sorbent for gas separation or carbon capture applications from combustion exhaust gases. The manufacturing of products with MOFs to use them for real life applications is still a major problem. READ MORE
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4. Metal-Organic Frameworks for Carbon Dioxide Capture : Using Sustainable Synthesis Routes
University essay from Uppsala universitet/Institutionen för materialvetenskapAbstract : Globally the combustion of fossil fuels has increased to a greater extent. Carbon dioxide (CO2) a major greenhouse gas isa by-product of such combustion practices. READ MORE
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5. Creating A Chicken Analogue with Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE