Essays about: "American food culture"

Showing result 1 - 5 of 8 essays containing the words American food culture.

1. 1. The German Imigrants in New Knoxville, Ohio

   University essay from Uppsala universitet/Institutionen för arkeologi och antik historia

   Author : Birgitta Sundell-Rånby; [2023]
   Keywords : Agriculture; German immigration; habitus; historic archaeology; landscape archaeology; Agrikultur; tyska immigranter; habitus; historisk arkeologi; landskaps arkeologi;

   Abstract : America is a nation of immigrants and all immigrants brought culture with them. There is not one American culture. Many Ohioans are descended from German ancestors, their German heritage is still present in the cultural and social landscapes. German immigrants came to America in search of farmland and independence. READ MORE

3. 2. Uncovering the cultural expression and identity of young Vietnamese American through TikTok

   University essay from Lunds universitet/Medie- och kommunikationsvetenskap; Lunds universitet/Institutionen för kommunikation och medier

   Author : Phuong Uyen Tran; [2023]
   Keywords : Cultural Sciences;

   Abstract : This research explores the cultural representation, identity, and practices of young Vietnamese Americans through TikTok. The primary argument is that social media plays a critical role in facilitating cultural exchange and cultivating a sense of belonging for young immigrants living far away from their ancestral homelands. READ MORE

4. 3. How to Target the Need for Self-Scanning Solutions in the Northeastern American Food Retail Market : A Case Study with Datema

   University essay from KTH/Industriell marknadsföring

   Author : PATRIK BERN; Joakim Larsen; [2016]
   Keywords : Self-scanning solutions; Northeastern American Food Retail; Omni-channel retailing; Customer Experience; Relationship Marketing; Industrial Marketing; Change Management; Entry Mode Theories;

   Abstract : The development of digital solutions has changed the way consumers complete purchases today. New distribution channels through internet and mobile applications have come to challenge the business of traditional retailers. Thus, retailers must find new ways of keeping customers loyal to the store. READ MORE

5. 4. Why children are the better cooks and better people - How MasterChef Junior reinforces the 'taste of luxury and freedom', gives children high culinary capital and portrays them as having a multitude of positive characteristics

   University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studier

   Author : Carolin Schmeh; [2014]
   Keywords : MasterChef Junior; Culinary capital; Taste of luxury and freedom; Food as art; Visual culture; Arts and Architecture;

   Abstract : In this paper I explore how the US-American competitive cooking show MasterChef Junior assigns its 8 to 13- year-old contestants with a notion of strength. In the first part of the paper I will demonstrate how the show constructs different categories of knowledge and values of food and food practices which I will define as soft and hard culinary capital. READ MORE

6. 5. Translating American food culture from English to Swedish : A study of cultural references in translation

   University essay from Institutionen för språk (SPR)

   Author : Jenny Nyrén; [2013]
   Keywords : American food culture; cultural references; translation; translation strategies.;

   Abstract : The aim of this paper is to analyze the different solutions used when translating cultural references. The source text is an extract from The Omnivore’s Dilemma. A Natural History of Four Meals (2006), written by Michael Pollan, and the material that this study is based on is taken from that text, as well as from my translation of that extract. READ MORE