Essays about: "Aquaculture"
Showing result 6 - 10 of 29 essays containing the word Aquaculture.
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6. Proactivity and sustainable transition at the fish counter? : A study about ecological sustainability regarding fish at four ICA Kvantum supermarkets within the Stockholm region
University essay from Södertörns högskola/Institutionen för livsvetenskaperAbstract : Fish and shellfish are important sources of protein for the world population. Nearly 50 percent of fish and shellfish products originate from aquaculture, and the rest comes from traditional fishing. The marine stocks are under threat from unsustainable fishing practices. READ MORE
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7. Does Market Failure Exist in the Swedish Oyster Industry? A Cost-Benefit Analysis
University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomiAbstract : This paper studies the socio-economic and private economic costs and benefits from farming Ostrea edulis in Sweden and aims at providing a foundation for policy-makers making decisions regarding the development of aquaculture in Sweden. Using Ostrea AB, Sweden's only oyster company close to industrialisation, as a model, a cost-benefit analysis is conducted, in order to examine whether market failure exists within the Swedish oyster industry due to socio-economic net benefits resulting from the production process being greater than private economic net benefits. READ MORE
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8. Nursing technique and growth environment of Rabbit fish (Siganus guttatus) in the area of Tam Giang lagoon, Thua Thien Hue
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : SummaryIn the area to the east of Hue city, in Vietnam, lays Tam Giang lagoon, one of Asia's largest lagoons, with an area of 22,000 hectares. This lagoon is suitable for aquaculture. One reason for this is because the salinity differs from sweet to salty in different parts of the lagoon. READ MORE
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9. TRANSITIONS AND RESILIENCE IN THE FROZEN COMMONS : LINKING AQUACULTURE, KRILL FISHERY, GOVERNANCE AND ECOSYSTEM CHANGE IN THE SCOTIA SEA, SOUTHERN OCEAN
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : The Antarctic krill (Euphausia superba) is a forage fish species that is increasing inimportance for Southern Ocean fisheries and world aquaculture production. However, thisspecies also has a fundamental role in the Scotia Sea food-web and is the main conservationtarget for the region’s natural resource management organization - the Commission for theConservation of Antarctic Marine Living Resources (CCAMLR). READ MORE
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10. Yeast biomass production from rest products for fish feed
University essay from SLU/Dept. of MicrobiologyAbstract : Proper nutrition plays a key role in the growth of fish. However, limited supply of raw materialfor fish feed has posed problem for the ever-growing Aquaculture. Waste water from foodindustries (e.g. READ MORE

