Essays about: "Beer Water"

Showing result 1 - 5 of 7 essays containing the words Beer Water.

  1. 1. Influences of Key Components and Surface Modifications on Beer Lacing

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Junjing Wang; [2017]
    Keywords : image analysis; protein; iso-α-acid; Beer; lacing; hydrophilic and hydrophobic; food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Beer is one of the most favorable alcoholic beverages and has a large consumption in the world. However, there are fewer beer consumers who perceive the lacing character after drinking. Four different concentrations (25 mg/L, 50 mg/L, 75 mg/L and 100 mg/L) of iso-α-acid and two levels (0.3% and 0. READ MORE

  2. 2. Diode laser spectroscopy for oxygen detection in the lungs of infants

    University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/Atomfysik

    Author : Peilang Liao; [2016]
    Keywords : GASMAS; Tunable laser; Transport theory; 3D phantom; Diagnoses; Gas; Lung; Physics and Astronomy;

    Abstract : This thesis work is part of a larger project with final goal to be able to measure the oxygen concentration in the lungs of infants, using non-invasive laser spectroscopy. This thesis is specifically dealing with simulations of light transport through the upper body of infants, as well as constructing a tissue-like model (phantom) that can be used in experiments. READ MORE

  3. 3. Växtskydd i ekologisk humleodling : i samarbete med föreningen Humlebygget i Näsum

    University essay from SLU/Department of Biosystems and Technology (from 130101)

    Author : Beatrice Rosdahl; [2015]
    Keywords : humle; Humulus lupulus; Phorodon humuli; Tetranychus urticae; Sphaeroteca humuli; Pseudoperonospora humuli; Föreningen Humlebygget; humletorkan i Näsum; ekologisk odling;

    Abstract : Humle, Humulus lupulus har under lång tid varit en viktig kulturväxt i Sverige. Den klättrande perennen producerar blomställningar som innehåller essentiella oljor och hartser, och används för att smaksätta öl. Förut var öl en mycket viktig källa till vätska och näringsämnen. READ MORE

  4. 4. Drinking locally: The implications, from a sustainability perspective, of emerging Belgian microbreweries

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : Florian Jacques; [2015]
    Keywords : Sustainable Beer Brewing; Cleaner Production; Pollution Prevention; Resource Efficiency; Water Efficiency; Microbreweries; Business and Economics; Technology and Engineering; Social Sciences;

    Abstract : In similarity to other European countries and the USA, Belgium, has been facing an emergence of microbreweries in the last decade. However, given the environmental footprint and, particularly, the water footprint of beer as well as the fact that microbreweries can sometimes lag behind in energy efficiency or water usage, it is worth considering the sustainability implications of this trend. READ MORE

  5. 5. The food shortlist : recommendations for Swedish consumers to reduce the environmental impact of their food choices

    University essay from Lunds universitet/LUCSUS

    Author : Nadia Karami; [2014]
    Keywords : food consumption; energy; greenhouse gas emissions; water footprint; sustainability science; Social Sciences;

    Abstract : The issue of an increasing number of people globally that are adopting unsustainable lifestyles is important because we are destroying the earth’s resources at an accelerating rate. In particular, the pattern of major increasing environmental impact caused by modern food production has the potential to become an important sector for climate change mitigation, but despite the myriad of guides available for reaching a sustainable lifestyle, not enough emphasis is put on the importance of individual consumption choices and increasing consumer’s awareness of the significance their dietary decisions have. READ MORE