Essays about: "By-products"

Showing result 1 - 5 of 164 essays containing the word By-products.

  1. 1. Coverage increase in a plant-based BB cream formulation with natural pigments

    University essay from KTH/Kemi

    Author : Leelou Zoé Billot; [2024]
    Keywords : BB cream; Coffee; Coverage; Formulation; KAFFAGE®; BB cream; kaffe; täckning; formulering; KAFFAGE®;

    Abstract : Kaffe Bueno, ett bioteknologiskt start-up-företag dedikerat till framsteg inom naturliga och gröna produkter, fokuserar på att utnyttja den outnyttjade potentialen hos kaffebiprodukter genom grön kemi och bioteknik. Då endast 1% av kaffet används för bryggning, extraherar företaget lösliga och olösliga produkter genom en uppdelning mellan ett oljeutvinning och ett efterföljande vattenuttag, vilket bidrar till att sänka CO2-utsläppen per värde och en cirkulär ekonomi. READ MORE

  3. 2. Thermal degradation of PFAS in solid matter

    University essay from KTH/Kemi

    Author : Tuqa Al-Badri; [2024]
    Keywords : PFAS; PFOS; PFOA; thermal degradation; sewage sludge; PFAS; PFOS; PFOA; termisk nedbrytning; avloppsslam;

    Abstract : Per- och Polyfluorerade alkylsubstanser (PFAS) är syntetiskt framställda organiska föreningar som har använts i stor utsträckning i konsument- och industriprodukter. PFAS-substanser besitter attraktiva egenskaper såsom resistans mot väta, fett, fläckar och är dessutom värmetåliga. READ MORE

  4. 3. Optimizing access to raw material for value-adding processes of fish side streams

    University essay from Göteborgs universitet/Graduate School

    Author : Ruodi Gao; [2023-10-10]
    Keywords : Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

    Abstract : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. READ MORE

  5. 4. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES

    University essay from Göteborgs universitet/Graduate School

    Author : Ruvini De Silva; [2023-07-18]
    Keywords : Circular value creation; Swedish seafood industry; Zero waste; by-products; human consumption;

    Abstract : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. READ MORE

  6. 5. Faradaic Reactions in Capacitive Deionization : A Comparison of Desalination Performance in Flow-through Cell Architectures

    University essay from KTH/Skolan för teknikvetenskap (SCI)

    Author : John Bradley; Miranda Carlström; [2023]
    Keywords : Capacitive deionization; Faradaic reactions; Flow-through CDI; Upstream anode; Downstream anode; Desalination Performance; pH fluctuations;

    Abstract : Capacitive Deionization (CDI) is an energy-efficient desalination technology that utilizes an electric field to extract ions from water. Flow-through CDI systems show potential for superior desalination performance compared to traditional flow-by CDI; however, they face the challenge of increased occurrence of Faradaic reactions, leading to undesired by-products and reduced energy efficiency. READ MORE