Essays about: "Clostridia"
Showing result 1 - 5 of 9 essays containing the word Clostridia.
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1. Quantitative polymerase chain reaction method compared with traditional methods for Clostridium tyrobutyricum in grass-clover silage
University essay from SLU/Dept. of Animal Environment and HealthAbstract : C. tyrobutyricum is the most common type of bacteria to contaminate milk and cause late blown cheese caused by high spore counts in silage. The purpose of this thesis was to test a qPCR method to quantify C. READ MORE
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2. Microbiota found in raw milk : their origin and importance for cheese production
University essay from SLU/Dept. of Food ScienceAbstract : The microflora in milk has various different functions that affect the quality of the cheese. The tradition of making cheese is very old and for most of that time cheese has been made without adding bacteria. READ MORE
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3. Intestinal clostridios hos vuxna hästar
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Intestinal clostridios, som bröts ut från det gamla begreppet ”colitits X” på slutet av 1970- talet, är ett syndrom som drabbar hästar och många gånger är utgången fatal. Syftet med denna litteraturstudie är att redogöra för etiologin, epidemiologin och patogenesen bakom intestinal clostridios. READ MORE
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4. Ensilering i plansilo
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The aim with this literature review is to describe the ensilage process in a bunker silo. The process from harvest and chopping to filling and unloading the silo is explained. The sealing of the bunker silo plays an important role for the final quality of the silage. This review covers some of the techniques used. READ MORE
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5. Proteinkvalitet och biogena aminer i ensilage – effekt på mjölkkors hälsa & foderintag
University essay from SLU/Dept. of Animal Environment and HealthAbstract : The aim of this paper was to explain protein degradation in silage and protein quality and biogenic amines in silage and their effects on the health of the dairy cows. After harvest-ing, the plant proteases degrade the proteins in the plant. The protein degrades to different fractions with different digestibilites in the rumen. READ MORE