Essays about: "Cooking Shows"
Showing result 1 - 5 of 31 essays containing the words Cooking Shows.
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1. Redeveloping a mixing system in a biomedical device to improve system control and increase its intelligence and effectiveness : Redeveloping a mixing mechanism using ESP32, TMC5130, Bluetooth and CAN-bus
University essay from Mälardalens universitet/Akademin för innovation, design och teknikAbstract : Biogas is a renewable energy source produced by decomposing organic matter in the absence of oxygen. Without oxygen, organic matter is broken down in this process, producing a mixture of gases that may be used for a variety of tasks, such as heating, cooking, and producing power. READ MORE
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2. Automating the boiling of carbohydrate food through machine learning
University essay from Uppsala universitet/Signaler och systemAbstract : There are scenarios in the modern world of today when several things are being cooked at the same time on the stove in the kitchen. You typically have a saucepan that is boiling a carbohydrate. This requires attention and can result in elevated levels of mental exertion. READ MORE
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3. “It’s like having three children when it comes to cooking with my husband”
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Within the last decades, alternative food production networks (AFN), which oppose the well-documented social, economic, and environmental flaws of the conventional food production system, have received increased attention by scholars. Yet, notions of gender often remain overlooked. READ MORE
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4. Sustainability in Cooking Shows: A qualitative content analysis on framing of sustainability in the cooking show MasterChef Germany and MasterChef US
University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)Abstract : Many environmental organisations are trying to counter the negative effects of climate change. The film- and television industry are increasingly becoming the focus of attention, because, although it repeatedly advocates sustainability, it often gets lost in its own productions. READ MORE
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5. “Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
University essay from Lunds universitet/Avdelningen för etnologiAbstract : Et binlerce yıl insanoğlunun ortak gıdalarından biri ve günlük yemek uygulamalarıyla ilgili olarak farklı kültürlerde gıda hafızasının önemli bir parçası olmuştur. Günümüzde hayvan bazlı etin (ABM) ikamesi olan bitki bazlı et (PBM), çevre sorunları, hayvan refahı ve insan sağlığı gibi çeşitli motivasyonlarla Kuzey Avrupa'da yaşayan tüketiciler arasında popüler ve yaygın hale gelmiştir. READ MORE