Essays about: "Different Scanning Calorimetry DSC"

Showing result 1 - 5 of 33 essays containing the words Different Scanning Calorimetry DSC.

  1. 1. Chemical modification of starch in order to get thermoplastic properties

    University essay from KTH/Materialvetenskap

    Author : Emma Hallbert; Elsa Wadman; [2023]
    Keywords : thermoplastic starch; dialdehyde starch; schiff-base; imine chemistry; termoplastisk stärkelse; dialdehydstärkelse; schiffbas; iminkemi;

    Abstract : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. READ MORE

  3. 2. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

  4. 3. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Denis Oskolkov; [2022]
    Keywords : starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

    Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE

  5. 4. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bella Nielsen; Alva Rodhe; [2021]
    Keywords : Oats; Protein; Alkaline extraction; Protein extraction; Plant-based proteins; Oat protein; Oat bran; Oat endosperm; Iso-electric precipitation; Food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. READ MORE

  6. 5. Infrared Curing of Glass Fiber Composite Tube : Optimization of the curing cycle

    University essay from Karlstads universitet/Avdelningen för maskin- och materialteknik

    Author : Rasmus Fredheim; [2021]
    Keywords : ;

    Abstract : This thesis has investigated the possibility of optimizing curing time by changing the energy source from a conventional oven to infrared radiation (IR) and if it is possible to achieve similar results as the company's current production of glass fiber composite tubes.   Many different parameters (time, temperature, heating rate, and rotation speed) might influence a cured composite tube's properties. READ MORE