Essays about: "EHEC"

Showing result 1 - 5 of 12 essays containing the word EHEC.

  1. 1. Surface treatment of cellulose ethers Ytmodifiering av cellulosaetrar

    University essay from Högskolan i Borås/Institutionen Ingenjörshögskolan

    Author : Linus Wikström; [2014]
    Keywords : Cellulose ether; cellulose; Bermocoll; glyoxal; surface treatment with glyoxal; EHEC;

    Abstract : The aim of this diploma work was to execute surface treatment of non-ionic cellulose ethers EHEC that AkzoNobel provides under the tradename Bermocoll®. In order for the cellulose ether to dissolve without forming lumps, some surface treatment is commonly required. READ MORE

  3. 2. Validation of PCR assays for detection of Shiga toxin-producing E. coli O104:H4 and O121 in food

    University essay from Institutionen för biologisk grundutbildning

    Author : Johanna Tawe; [2014]
    Keywords : Pathogenic E. coli; STEC; VTEC; EHEC; PCR; validation;

    Abstract : Shigatoxin-producing Escherichia coli (STEC) can cause infections in humans which can beserious and sometimes fatal. There is a great need for methods that are able to detect differentserogroups of STEC. READ MORE

  4. 3. Zoonosrisker i djurparker vid närkontakt mellan djur och besökare

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Sara Runeström; [2013]
    Keywords : zoonos; djurpark; närkontakt; djur; besökare; förebyggande åtgärder;

    Abstract : Många djurparker erbjuder närkontakt med djur. Det kan innebära att besökarna tillåts klappa traditionella husdjur eller gå in till mer exotiska djur i anläggningar som försöker efterlikna djurens naturliga habitat och ge besökaren en inblick i djurens liv i frihet. READ MORE

  5. 4. Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production

    University essay from SLU/Dept. of Microbiology

    Author : Madeleine Karlsson; [2013]
    Keywords : Probiotic cheese; Lactobacillus reuteri; milk supplementation; adjunct culture; inhibitory activity;

    Abstract : The probiotic bacteria Lactobacillus reuteri DSM17938 was evaluated as a starter culture in cheese production, with the intention to produce a new interesting product within the functional food market. Growth and acidification rate in milk subjected to different heat treatments, as well as supplementation with growth promoting factors or support cultures was measured during controlled fermentations. READ MORE

  6. 5. Enteric bacteria on fruit and vegetables : interaction with bioactive compounds, socio-economic effects of E.coli outbreak in food system

    University essay from SLU/Dept. of People and Society

    Author : Neda Hooshang; [2012]
    Keywords : verotoxin producing E.coli; bioactive compounds; ascorbic acid; EHEC outbreak;

    Abstract : The purpose of this study was to investigate the effect of bioactive compounds in the propagation of verotoxin producing E. coli using ascorbic acid as a model compound and to identify the socio-economic effects that E. coli outbreak have had on vegetable producers, retailers and consumers. READ MORE