Essays about: "Fast food advantages"

Showing result 1 - 5 of 6 essays containing the words Fast food advantages.

  1. 1. Sales Forecasting by Assembly of Multiple Machine Learning Methods : A stacking approach to supervised machine learning

    University essay from Umeå universitet/Institutionen för matematik och matematisk statistik

    Author : Anton Falk; Daniel Holmgren; [2021]
    Keywords : machine learning; statistical learning; statistics; random forest; xgboost; sarima; stacking; support vector regression; svr; linear regression; sales; sales forcasting; forecasting; time series;

    Abstract : Today, digitalization is a key factor for businesses to enhance growth and gain advantages and insight in their operations. Both in planning operations and understanding customers the digitalization processes today have key roles, and companies are spending more and more resources in this fields to gain critical insights and enhance growth. READ MORE

  2. 2. Recombinant Food Proteins Expressed in E. coli as Complement to Plant Proteins in the Protein Shift

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anthon Izad Khast Wellerfeld; [2021]
    Keywords : recombinant food proteins; protein shift; protein functionality; plant-based; meat analogs; dairy; food technology; Technology and Engineering;

    Abstract : Increased awareness regarding nutrition, environmental sustainability, and animal welfare has sparked a trend to shift away from animal proteins. The phenomenon is referred to as the protein shift and has resulted in a higher demand for alternative protein sources. READ MORE

  3. 3. Max(imum) vegan : a case study on vegan products in the food service sector

    University essay from SLU/Dept. of Economics

    Author : Julia Marcopoulos; [2017]
    Keywords : consumers; food; food service sector; marketing; plant based diet; sustainable eating; sustainability; vegan;

    Abstract : Animal based foods have been important components of the Swedish diet for many years. As the meat, dairy and eggs require more resources than plants the sustainability advantage of the vegan diet is becoming incresingly acknowledged. However, research has shown evidence of it being difficult to change peoples’ dietry habits. READ MORE

  4. 4. Sustainability in willow cultivation : A case study with scenario simulation in CoupModel

    University essay from KTH/Industriell ekologi

    Author : Helena Falk; Sofia Tyvik; [2014]
    Keywords : ;

    Abstract : One of Sweden’s visions set to be real before 2050 is to replace fossil fuels with renewable energy sources; this could be done partly by using biomass as a substitute. One kind of common energy crop is short-rotation willow coppice (SRWC) which is a fast growing energy crop cultivated by farmers in the agricultural landscape. READ MORE

  5. 5. Nässvalgsond på hund – djursjukskötarens område?

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Cecilia Löjdquist; [2013]
    Keywords : nässvalgsond; näringssupport; inappatens; undernäring; hund; djuromvårdnad; djursjukskötare;

    Abstract : The aim was to identify if the veterinary nurse is as competent as the veterinaian in placing a nasoesophageal feeding tube. The aim was also to identify the complications with malnutrition and the advantage and disadvantage of the procedure. This essay is based on several interviews with both veterinary nurses and veterinaries. READ MORE