Essays about: "Food production"

Showing result 16 - 20 of 1607 essays containing the words Food production.

  1. 16. Integrating Waste Heat from Hydrogen Production Into District Heating

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Fawzi Kayali; [2023]
    Keywords : Hydrogen; Electrolysis; Waste Heat Recovery; Combined Heat and Power Plant; District Heating; Simulation; Sustainable Heating Systems; Technology and Engineering;

    Abstract : The aim of this research is to explore the feasibility of the integration of waste heat from electrolyzers within a Combined Heat and Power (CHP) plant and district heating (DH) network and suggest a practical setup for integration. With the escalating emphasis on the development of green hydrogen through electrolysis powered by renewable energy, a substantial amount of waste heat is generated, typically left unused. READ MORE

  3. 17. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry

    University essay from Karlstads universitet

    Author : Simon Dahlström; Erik Hasslid; [2023]
    Keywords : Fact-based Decision Making; Efficient Production; Food Industry; BI A;

    Abstract : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. READ MORE

  4. 18. Food waste handling behaviour and their predictors

    University essay from SLU/Dept. of Economics

    Author : Marco Tasca; [2023]
    Keywords : food waste; behaviour; behavioural economics; theory of planned behaviour; Uppsala; consumers;

    Abstract : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. READ MORE

  5. 19. Motståndskraftiga lantbrukare i ett sårbart samhälle : en undersökning av riskuppfattning och resiliens på svenska mjölkgårdar

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Katarina Hedman; [2023]
    Keywords : lantbrukare; djursjukdomar; mul- och klövsjuka; mjölkproduktion; resiliens; risk; riskuppfattning; risksamhälle;

    Abstract : Strukturrationaliseringen av lantbruket tillsammans med de alltmer globala förbindelserna länder emellan gör att risken för snabb och vidsträckt smittspridning vid ett sjukdomsutbrott ökar. Syftet med denna uppsats är att undersöka lantbrukares inställning till smittsamma djursjukdomar och analysera deras riskuppfattning och resiliens i förhållande till ett allvarligt sjukdomsutbrott. READ MORE

  6. 20. Mapping the pig value chain in the Dominican Republic with emphasis on the risk of transmission of African swine fever

    University essay from SLU/Dept. of Clinical Sciences

    Author : Andrea Hentz; [2023]
    Keywords : African swine fever; Domestic pig; Value chain mapping; Pig production; Biosecurity; Disease risk;

    Abstract : As in many other parts of the world, pigs provide an important source of food and income in the Dominican Republic (DR). However, the pig production in the country faces great challenges since African swine fever (ASF) was reintroduced in 2021, after being absent for over 40 years. READ MORE