Essays about: "Foodservice"
Showing result 1 - 5 of 8 essays containing the word Foodservice.
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1. Gen Z & Social Sustainability – A Need for Adaption : An exploratory study of generation Z’s preferences of social sustainability when entering the labor market and an investigation on how SMEs within the foodservice distribution industry answer to these preferences.
University essay fromAbstract : Background: In today’s global world, corporations face a huge demand for executive talents due to advanced technology and increased level of high education which has led to a rapidly changing business environment. Companies need to distinguish themselves from one another to gain a competitive advantage in the market, to recruit the best talents on the labor market. READ MORE
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2. Role of e-commerce for the survival of food service industry during covid-19
University essay from Högskolan i Gävle/Avdelningen för ekonomiAbstract : Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration Authors: Ashraful Islam and Sonia Sultana Supervisor: Professor Akmal Hyder Examiner: Dr. Olivia Kang Final submission date: 28-01-2021 Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. READ MORE
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3. Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice Management
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital setting. To date, research focused on objective measures of energy and protein provision, implementation and evaluation of food allergy guidelines and assessment of process failures leading to allergen exposure. READ MORE
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4. Samverkan inom CSR : en fallstudie genom Martin & Servera på Svenska Sojadialogen
University essay from SLU/Dept. of EconomicsAbstract : I den här uppsatsen undersöks samverkan för att nå en mer hållbar sojaproduktion. Det innebär att företag tillsammans med en NGO har valt att gå samman för att gemensamt nå en lösning på ett större komplext problem, vilket här är produktionen av soja. Samverkan kan ses som en del av företagets CSR-strategi. READ MORE
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5. Eco-gastronomy: creative food for transformation
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Present-day food systems are characterised by industrial mass-production and are becoming exceedingly untenable from a social, ecological and economic perspective. The era of favourable growing conditions and stability is no longer guaranteed, and arguments for holistic and transformative solutions are raised, that can reconnect humanity to the biosphere and create resilient food systems. READ MORE