Essays about: "Functional food"
Showing result 1 - 5 of 134 essays containing the words Functional food.
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1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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2. Integrated Solar Cooking : Materials and Manufacturing of Conical Solar Cookers
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : This bachelor thesis is written as a Minor Field Studies (MFS) project and funded by SIDA, Sweden’s International Development Cooperation Agency. The project was made in cooperation with Engineers Without Borders Sweden and the local organization Asulma Centre in Nairobi. READ MORE
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3. Plank
University essay from Lunds universitet/IndustridesignAbstract : The objective of this project was to design a casual dinner chair for smaller cafes and restaurants that prioritize locally produced ingredients and want to reflect that in their interior design. The aim was to use locally sourced materials from southern Sweden, integrate design and construction to simplify the manufacturing process, and reduce material waste. READ MORE
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4. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
University essay from Lunds universitet/Kemiteknik (CI)Abstract : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. READ MORE
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5. Sustainable utilization of waste and by-products from the meat industry
University essay from SLU/Department of Molecular SciencesAbstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE