Essays about: "HPLC"
Showing result 1 - 5 of 136 essays containing the word HPLC.
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1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE
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2. INFLUENCE OF TEMPERATURE ON BIOMASS AND GROWTH RATE OF BENTHIC DIATOMS
University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskapAbstract : Temperature has a significant impact on structure and abundance of microalgal community as well as on physiology (Sheehan et al., 2020). READ MORE
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3. Söta svarta vinbär - Kartläggning av kvalitetsegenskaper med fokus på antocyaniner
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : Svarta vinbär, Ribes nigrum, är ett bär med lång historia i Sverige och har många kvalitativa egenskaper inte minst hur ett hälsoperspektiv. Dock faller inte detta bär alla i smaken på grund av dess sura smak, därför har förädling med fokus på att få fram en sötare smak utförts vid SLU. READ MORE
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4. Development of a PNA-drug conjugate for pretargeted delivery of cytotoxic drugs
University essay from Uppsala universitet/TheranosticsAbstract : One of the major challenges in cancer treatment is delivering high enough doses of active substance specifically to cancer cells without accumulation in healthy organs. Pretargeting has emerged as a potential solution, where the delivery of a cancer recognizing (primary) agent and a cancer killing (secondary) agent are separated. READ MORE
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5. Effects of mixed surfactant system on chemical and physical stability of human growth hormone
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In protein formulation, addition of surfactants is commonly executed to enhance product stability and shelf-life. The reason is that surfactants can protect proteins against surface-induced aggregation. However, the interaction between surfactant and protein depends on the type of surfactant used. READ MORE