Essays about: "Hospitality Information"
Showing result 1 - 5 of 25 essays containing the words Hospitality Information.
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1. Do Schools Discriminate against Same-Sex Parents in Their Hospitality and Information about Enrollment? A Field Experiment in Sweden
University essay from Linköpings universitet/Nationalekonomi; Linköpings universitet/Filosofiska fakultetenAbstract : This study aims to examine if schools in Sweden discriminate against same-sex parents in their hospitality and information about enrollment. We know from existing economic research that homosexuals are subject to prejudice, which has led to them being discriminated against in both the housing and labor market. READ MORE
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2. Do different sources of social support moderate differently between job insecurity and individual and organizational outcome variables?
University essay from Stockholms universitet/Psykologiska institutionenAbstract : This study aimed to determine whether different sources of social support play different roles in moderating job insecurity and its outcomes, identify which source of support is more important and whether there are gender differences in terms of interest variables between men and women. This research was intended to support business actors and employees from the trade, tourism, and hotel sectors by providing the necessary support to manage the consequences of work-family interference, job satisfaction, and turnover intentions associated with job insecurity. READ MORE
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3. Resilience of hospitality managers during the COVID-19 pandemic in Cape town (South Africa).
University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Abstract : The Covid-19 pandemic has seen the world crumble as various countries declared themselves under the state of emergence and closed their borders. Thus, harsh restriction measures were introduced in the middle to end the Covid-19 pandemic. READ MORE
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4. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE
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5. Business Intelligence in the Hotel Industry
University essay from Linnéuniversitetet/Institutionen för informatik (IK)Abstract : Applications of artificial intelligence (AI) in hospitality and accommodation have taken an enormous percentage of service-provision, helping automate most of the processes involved such as booking and purchasing, improving the guest experience, tracking of guest preferences and interests, etc. The aim of the study is to understand the roles, benefits and issues with the improvement of business intelligence (BI) in hospitality. READ MORE