Essays about: "ITS-region"
Showing result 1 - 5 of 19 essays containing the word ITS-region.
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1. Detection of root borne pathogen causing pea root rot by using minion sequencing
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Pea (Pisum sativum L.) is the most cultivated pulse in the temperate zone, economically important with high nutritional value (high protein content of 20-30%) and relatively low cost. Root rot is its predominant disease, it is referred to as root rot complex because it involves many pathogens. READ MORE
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2. Exploring the diversity and distribution of Sclerotinia sclerotiorum in oilseed rape through molecular techniques
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sclerotinia sclerotiorum, a fungus with a broad host range, causes plant diseases, while its closely related counterpart, Sclerotinia subarctica, has a more limited host range and prefers colder environments. Sclerotinia stem rot is a disease caused by the fungus, leading to economic losses for farmers. READ MORE
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3. Molecular detection of Sclerotinia sclerotiorum from petals of oilseed rape by Nanopore sequencing using MinIon
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sclerotinia sclerotiorum is a plant pathogenic fungus that causes Sclerotinia stem rot in oilseed rape. In Sweden, the disease causes severe crop loss that varies by year. READ MORE
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4. Spruce associated Porodaedalea species distribution in Sweden
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Wood-inhabiting fungi have very important roles in the ecosystem in the degradation of dead wood by acting respectively as parasites and saprotrophs in boreal forests. Porodaedalea chrysoloma is a wood-decay parasite poroid fungi that is considered a key species in the old growth boreal forests. Due to forestry its habitat is declining. READ MORE
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5. Global Effect of the EU Food Carbon Tax on Food Industries and Products: Case Study of Brazil
University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomiAbstract : Several researchers suggest an introduction of a food carbon tax in EU to reduce food emissions following the European Green Deal, but taking into account food international trade, such action in EU could raise global food prices and results in possible decline in food production in some regions, thus reduce people's welfare, which is not in line with the global Sustainable Development Goals. Given that existing studies mainly focus on the local environmental, social, and economic effects of a carbon tax, our paper takes a further step by studying the possible global effect of the EU food carbon tax on food industries and products with Brazil as a case. READ MORE
