Essays about: "Lactobacillus plantarum 299v"

Showing result 1 - 5 of 8 essays containing the words Lactobacillus plantarum 299v.

  1. 1. Soaking and fermentation of Lupin seeds to improve their nutritional properties

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Luut Hermans; [2020]
    Keywords : Lupin; Fermentation; Soaking; Dehulling; Phytate; Phenols; Total phenolic content; Protein; Food technology; Livsmedelsteknologi; Technology and Engineering;

    Abstract : Lupin seeds contain like many other grains and legumes the mineral inhibitor phytate. The presence of this anti-nutrient decreases the bioavailability of minerals such as zinc and iron. READ MORE

  3. 2. Probiotics : how does it affect our health?

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Abrahamsson; [2018]
    Keywords : probiotics; microbiota; intestinal microbiota; probiotic mechanism of action; irritable bowel syndrome; IBS; microbial ecology; gut microbiota;

    Abstract : The human body consists of about 10 times as many bacteria as our own body cells. Only the gastrointestinal tract can hold up to 400 different bacterial species, where the majority of the bacteria are concentrated to the large intestines. READ MORE

  4. 3. Development of Tempeh on Swedish Legumes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nils Åström; [2018]
    Keywords : Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. READ MORE

  5. 4. Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials

    University essay from Lunds universitet/Förpackningslogistik

    Author : Divya Mohan; [2017]
    Keywords : oatgurt; Lactobacillus plantarum 299v; probiotic; polypropylene; glass; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is an upsurge of consumer interest in functional foods, especially probiotics. Alongside there is a global rise in the ‘vegan’ market. However, there is insufficient research and development in the field of non-dairy probiotic food formulations. READ MORE

  6. 5. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Madeleine Göransson; [2016]
    Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE