Essays about: "Lipid yield"

Showing result 1 - 5 of 11 essays containing the words Lipid yield.

  1. 1. Fractionation of Wheat Bran for Utilisation in Biorefinery

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Gabriella Haag; [2021]
    Keywords : Wheat bran; biorefinery; chemical engineering; vetekli; bioraffinaderi; extraction; Technology and Engineering;

    Abstract : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. READ MORE

  3. 2. Radiosensitising tumour cells : Optimisations in vitro and in vivo

    University essay from Uppsala universitet/Institutionen för immunologi, genetik och patologi

    Author : Sara Lundsten; [2017]
    Keywords : ;

    Abstract : One in three people in Sweden will sometime during their life be diagnosed with􀀀 cancer. The most important therapies used today to treat these patients are surgery,􀀀 radiation and chemotherapy. READ MORE

  4. 3. Peripartumperiodens påverkan på mjölkkors fertilitet : en hög mjölkavkastning på bekostnad av fertiliteten?

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Julia Svensson; [2017]
    Keywords : peripartumperioden; fertilitet; hälsa; immunosuppression; mjölkk;

    Abstract : Årligen slås 100 000 mjölkkor ut i Sverige och nedsatt fruktsamhet är en av de viktigaste orsakerna. Kors fertilitet är multifaktoriellt betingad och påverkas därför lätt av förändringar i nutrition, hälsa och stress med mera. READ MORE

  5. 4. Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil

    University essay from Lunds universitet/Bioteknik (master)

    Author : Renske Bouma; [2017]
    Keywords : Lipid emulsifiers; enzymes; side-streams food industry; rapeseed press cake; oat oil; Technology and Engineering;

    Abstract : The goal of this thesis project was to utilize side-streams of the food industry, namely rapeseed cake and oat oil, by enzyme-aided production of lipid emulsifiers. The first objective was to extract lipids from the rapeseed press cake and increase protein yield, by adding an enzymatic step to the already existing protein extraction procedure developed by the food department of Lund University. READ MORE

  6. 5. Method development and optimization for determination of lipid oxidation in emulsions

    University essay from Uppsala universitet/Analytisk kemi

    Author : Louise Eriksson; [2016]
    Keywords : ;

    Abstract : Lipid emulsions in parenteral nutrition’s consist of two immiscible liquids described as oil in water phase. The oils in the emulsions can start to oxidize and make it become rancid. The oxidation can be measured for peroxide value, anisidine value and for free fatty acids (FFAs) as primary- and secondary oxidation products. READ MORE