Essays about: "Local cuisine"

Found 5 essays containing the words Local cuisine.

  1. 1. Pontic Recipes: Preserving Cultural Heritage and History

    University essay from Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Author : Symeon Tsamkosoglou; [2023]
    Keywords : Pontic Greeks; ethnic group; refugees; cuisine; food; cultural heritage; digitization;

    Abstract : The cultural elements that define the identity of an ethnic group, are really important for its preservation through the ages. Language, traditions, costumes, dances, as parts of the cultural heritage, have a crucial role in it. Pontic Greeks, belong to a minority group that came to Greece after 1923. READ MORE

  3. 2. Heritagization of Food. : The Case of Qeshm Island, Iran.

    University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Author : Yeganeh Tajik; [2022]
    Keywords : Heritagization; Food Heritagization; Food Tourism; Food Festival;

    Abstract : The heritagisation of food reveals the underlying processes by which various actors articulate a particular foodstuff as a heritage in an attempt at pursuing differing aims. Food heritage evokes images, memories, and pride, or motivates habitual consumption, and it can become a lifestyle or even a source of income. READ MORE

  4. 3. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    University essay from SLU/Dept. of Economics

    Author : Mira Janna Doro Weigel; [2022]
    Keywords : sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Abstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE

  5. 4. The Role of Meeting Meals in Destination Image: Examples from the West of Sweden

    University essay from Göteborgs universitet/Graduate School

    Author : Elena Lvova; [2012-07-12]
    Keywords : meeting meals; destination image; food tourism; business travel; Nordic cuisine; Sweden;

    Abstract : To date, food aspects in leisure tourism have been studied extensively, while in business travel, by contrast, the role of meals has been largely neglected both in academia and in business. Recent trends suggest that meals served at professional meetings (e.g. conferences, congresses, exhibitions, trade fairs, etc. READ MORE

  6. 5. Socio-cultural dimensions in household cooking energy choice : Implications for energy transition in Catembe, Mozambique

    University essay from Kulturgeografiska institutionen

    Author : Boris Atanassov; [2010]
    Keywords : Energy ladder; Energy leapfrogging; Energy transition; Household energy; Mozambique; Socio-cultural factors; Technology transfer; Traditional biomass fuels;

    Abstract : This thesis investigates the theoretical dimension of fuel transition in developing countries; and assesses the role of socio-cultural factors as determinants of fuel choice at household level. Past research has focused on income as a determining factor for fuel transition, as depicted by the energy ladder model, and the more development oriented energy leapfrogging model. READ MORE