Essays about: "Microbial quality"

Showing result 1 - 5 of 81 essays containing the words Microbial quality.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Analyzing the Influence of Synthetic andAugmented Data on Segmentation Model

    University essay from Luleå tekniska universitet/Institutionen för system- och rymdteknik

    Author : Alex Peschel; [2023]
    Keywords : Artificial Intelligence; Microorganisms; Segmentation; Synthesizing; Augmentation;

    Abstract : The field of Artificial Intelligence (AI) has experienced unprecedented growth in recent years, thanks to the numerous applications related to speech recognition, natural language processing, and computer vision. However, one of the challenges facing AI is the requirement for large amounts of energy, time, and data to be effective and accurate. READ MORE

  4. 3. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Megha Komahan; [2023]
    Keywords : Flow cytometry; yeast; lactic acid bacteria; fermentation; cell viability; applied microbiology; Technology and Engineering;

    Abstract : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. READ MORE

  5. 4. Effects of recirculating water treatment sludge

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Sofia Mile; [2023]
    Keywords : Chemical Engineering; Water and Environmental Engineering; Water Treatment; Coagulation Flocculation; Sludge Recirculation; Technology and Engineering;

    Abstract : Drinking water is crucial in our everyday life. As with many other processes, it is important to produce water of drinking quality in a sustainable manner. This can occur by e.g. READ MORE

  6. 5. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Ellen Ek Moreau; [2023]
    Keywords : Spent mushroom compost; apple orchard waste; soil amendment; compost optimization; circular agriculture;

    Abstract : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. READ MORE