Essays about: "Oats"
Showing result 11 - 15 of 92 essays containing the word Oats.
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11. Metabolic effects of various carbohydrates and fibre in dog food
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The lack of scientific studies regarding dog nutrition highlights the need for future studies, especially when we know the importance of food in relation to health. The variety of ingredients in commercial dog food is huge. READ MORE
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12. Emissions of nitrous oxide associated with frost killed cover crops
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Agriculture is responsible for approximately 80% of anthropogenic emissions of the potent and long-lived greenhouse gas nitrous oxide (N2O). N2O emissions from agricultural soils are characterized by high temporal and spatial variability and often peak in short bursts related to events such as precipitation, fertilization and soil thawing. READ MORE
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13. Evaluating Sentinel-2 based phenology and productivity data for crop monitoring in Swedish agricultural fields
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Sentinel-2 based data provides interesting opportunities for land monitoring and applications in agriculture. High-Resolution Vegetation Phenology and Productivity (HR-VPP) is derived from Sentinel-2 data and offers up to 13 metrics. READ MORE
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14. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE
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15. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. READ MORE