Essays about: "Organic certification"
Showing result 1 - 5 of 35 essays containing the words Organic certification.
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1. A Waste of Food-Waste Bags
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : It is estimated that the average Swede throws away 61 kg of food waste annually. The more food waste there is, the more food waste bags are required. Since the implementation of a tax on thin plastic bags, grocery stores have been providing fruit bags of paper as an eco-friendly alternative. READ MORE
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2. Who’s in and who’s out? : en studie om hur utsädeshanteringen av kulturspannmål organiseras och regleras formellt och informellt
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Människors möjlighet att hantera och dela med sig av sitt eget utsäde eroderas av politiska och teknologiska processer. Trots framväxten av formella utsädessystem och lagstiftning som i stor utsträckning hindrar handel och odling av kulturspannmål så fortsätter spannmålsodlare att odla och organisera sig i ett informellt utsädessystem kring kulturspannmål. READ MORE
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3. Exploring the effects of green certification labeling in online grocery shopping platform in China
University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)Abstract : The global pandemic has impacted daily life significantly, particularly in China. Fears of the virus, in addition to stay-at-home policies made more and more people choose to shop online instead of going to a brick-and-mortar store. READ MORE
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4. Life Cycle Assessment of organic and conventional conserved crushed tomatoes for the Swedish market
University essay from SLU/Department of Molecular SciencesAbstract : The current global food system has been identified as responsible for a large part of global environmental impact, and the environmental impact of agriculture has significantly increased mainly due to its production practices and activities included in the entire product supply chain. The tomato supply-chain has an important role in the global agri-food industry, identifying California, Italy, China, Spain, Portugal and Turkey as the leading producers globally, and Italy and Spain among the main exporters of tomato products in Europe. READ MORE
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5. An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden
University essay from Umeå universitet/FöretagsekonomiAbstract : Growing number of SME restaurant and unsustainable food consumption creates a paradoxicaltension in the society from “Environmental sustainability” perspective. This paradoxicaltension requires every organizations to reduce their ecological footprint through minimizingits environmental effects. READ MORE