Essays about: "Organic certification"

Showing result 11 - 15 of 35 essays containing the words Organic certification.

  1. 11. Customer Perceptions of Organic Certification Standards

    University essay from Högskolan i Jönköping/IHH, Företagsekonomi

    Author : Damir Kokic; Marcus Brando Pedersen-Slaatten; [2019]
    Keywords : Organic certifications; eco-labels; organic agriculture; resource circulation; resource nourishing; GMO; Biodynamic Farming;

    Abstract : Along with the organic food market development, two directions within the industry has appeared, the traditional organic farming and the biodynamic organic farming. The thesis aimed to derive at which organic certification of organic food in the Swedish food market is most appropriate to the organic movement, based on customer perceptions of Swedish University students. READ MORE

  3. 12. The changing landscape of France and its future for organic farming

    University essay from Lunds universitet/LUCSUS

    Author : Elsa Fraysse; [2019]
    Keywords : Organic certification; EU regulation; The Common Agricultural Policy; Rural farms; Livelihood; France; Agriculture and Food Sciences;

    Abstract : The demand for organic products is high in France, and the amount of land under organic production is increasing. This is due to the Organic Certification label, that helps to bring up the price and attractiveness of organic goods, and the Common Agricultural Policy (CAP) that provides farmers funds and assistance. READ MORE

  4. 13. Motivations and Barriers of Using Emerging Technology in Eco-label Certification for Sustainability, from the certification companies’ perspective

    University essay from Malmö universitet/Fakulteten för kultur och samhälle (KS)

    Author : Emilio Asensi Conejero; Renars Kaulins; [2019]
    Keywords : Certification; eco-label; technology; QR codes; IoT; blockchain; sustainability; transparency; traceability; barriers; motivations; organisational strategy; organizational change;

    Abstract : The demand for organic sustainable products has been growing exponentially in the past years, pressuring the industry to showcase the sustainable origin and conditions of their products to their consumers. Companies use certifications and eco-labels to show the sustainability behind their products, but the standards behind these certifications can be hard to understand as certification companies are struggling to communicate them to the end consumers. READ MORE

  5. 14. Recirkulering av restprodukter och gynnande av arbuskulär mykorrhiza : två möjliga faktorer i strävan mot ett hållbart fosfornyttjande?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Karl-Johan Fabo; [2018]
    Keywords : mykorrhiza; arbuskulär mykorrhiza; fosfor; fosforbrist; växtnäring; kretsloppsprodukter; restprodukter; tungmetaller; organiska föroreningar;

    Abstract : Låg förekomst av växttillgänglig fosfor är en begränsande faktor för grödors tillväxt på många odlingsmarker. Under det senaste århundrandet har odlare i allt högre utsträckning kommit att använda mineralgödsel för att kunna erhålla tillräckligt stora skördar. READ MORE

  6. 15. Etablering av konventionell gräsfröodling i Västra Götaland och på Gotland

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Gustaf Carlsson; Anton Björkqvist; [2018]
    Keywords : gräsfrö; Rörsvingel; Ängsgröe; etablering;

    Abstract : Intresset för gräsfröodling har ökat mot bakgrund av växtföljdens betydelse i det långsiktiga och mer hållbara jordbruket. Detta gäller i synnerhet rena växtodlingsgårdar med fokus på spannmålsproduktionen eftersom dessa gårdar ofta inte har tillgång till stallgödsel som kan tillföra större mängd organiskt material till jorden. READ MORE