Essays about: "Organic certification"

Showing result 16 - 20 of 20 essays containing the words Organic certification.

  1. 16. Vad skulle få en lantbrukare att ställa om från konventionell till ekologisk mjölkproduktion?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Marie Sjölin; [2008]
    Keywords : ekologisk mjölkproduktion;

    Abstract : The Swedish government has proposed that 20 % of the cultivated land in Sweden should be organic by the year 2010 (The Swedish Board of Agriculture, 2008). In addition to this the production of organic food like milk, meat and egg should increase considerably. READ MORE

  2. 17. Organic labelled foodstuff on the Swedish market - KRAV’s work with segmentation, positioning, brand and credibility. : MBA-thesis in marketing

    University essay from Högskolan i Gävle/Institutionen för ekonomi

    Author : Eva Wiktorin; [2008]
    Keywords : KRAV; Swedish organic foodstuff market; segmentation; positioning; brand; credibility; ethics and Social responsibility;

    Abstract : Aim: The aim of this study is to investigate how an organization which is based on ethic and social responsibility works with segmentation, positioning and brand. Do their specific need of credibility have any impact on how they work with segmentation, positioning and brand? How do they work with credibility? KRAV is an ingredient brand based on ethic and social responsibility, they operate in the Swedish organic foodstuff market offering organic standards, certification and inspections according to these standards and a KRAV-label. READ MORE

  3. 18. Behaviour and growth of piglets weaned at 5 and 7 weeks of age in an organic environment

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Maria Eriksson; [2006]
    Keywords : piglets; weaning; behaviour; body weight; organic production;

    Abstract : Weaning in pig production today is an abrupt change at an early age for the piglets. Problems that can be associated with weaning is behavioral and health problems for the young pig. Such problems can be impaired intestinal functions, reduced weight gain, and increased stress syndromes. READ MORE

  4. 19. Comparison of milk production and fertility of dairy cows in conventional and ecological farms

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Josefin Walldén; [2005]
    Keywords : dairy cows; organic farming; milk yield; reproductive performance;

    Abstract : Fertility and production traits of SRB and SLB cows in Swedish organic and conventional dairy production were compared in this study. Data were collected from the Swedish milk-recording system and the Swedish certification organization for organic production (KRAV). In the study 794 092 cow lactation records between year 1997 and 2002 were used. READ MORE

  5. 20. Ekologisk nötköttsproduktion i Gävleborgs län

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Johanna Rangrost; [2004]
    Keywords : ekologi; ekologisk nötköttsproduktion; nötkött;

    Abstract : The objective of this study was to make an inventory and a potential analysis of the organic beef production in the region of Gävleborg, Sweden. A survey was conducted, where a questionaire was sent to all farmers in the region who had environmental subsidies concerning organic cropping systems in 2001. READ MORE