Essays about: "Pass-through effect"
Showing result 16 - 20 of 32 essays containing the words Pass-through effect.
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16. The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Use of wholegrain foods has shown importance in terms of prevention of obesity and related comorbidities. Positive metabolic effects of wholegrain barley have been investigated with this regard. READ MORE
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17. Effectiveness of a fish-guiding device for downstream migrating smolts of Atlantic salmon (Salmo salar L.) in the River Piteälven,northern Sweden
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Hydropower poses a major threat to both upstream and downstream migrating Atlantic salmon (Salmo salar L.). To ensure a relatively safe route for migrating fish, fish ways and different guidance structures are constructed to help fish to bypass the turbine intakes to power stations. READ MORE
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18. Automatic Identification of Poorly Performing Substations and Meter Devices. The Future of District Heating Analysis
University essay from Lunds universitet/Institutionen för energivetenskaperAbstract : The district heating sector in Sweden is today facing several challenges due to competition from other heating alternatives as well as decreasing heat demand in buildings. To increase its competitiveness, the district heating companies have to find ways to keep their production costs at a more or less constant level. READ MORE
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19. Formulation and characterization of liposomal spray dried powders intended for inhalation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis has evaluated the possible use of a spray dryer to produce powders suitable for use as inhalants and whether the addition of liposomes to the solution to be spray dried would improve the properties of the powder. The powders created consisted of Lysozyme as model drug, Lactose as filler and stabilizer, and different types of phospholipids to create liposomes using an ethanol injection method. READ MORE
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20. Weak acids’ microbial and sensorial effect on marinated herring
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : Marinated herring is a food product usually with a sauce containing acetic acid. In this project the weak acids malic acid, citric acid, and lactic acid were evaluated for use in the sauce for marinated herring instead of using acetic acid. The microbial and sensorial effects of the acids were evaluated. READ MORE