Essays about: "Processability"
Showing result 1 - 5 of 27 essays containing the word Processability.
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1. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE
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2. Chemical modification of starch in order to get thermoplastic properties
University essay from KTH/MaterialvetenskapAbstract : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. READ MORE
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3. Design and processing of metal-organic frameworks for greenhouse gas capture
University essay from Uppsala universitet/Nanoteknologi och funktionella materialAbstract : Anthropogenic emission of greenhouse gases has long been suspected to contribute to global warming and climate change. Most greenhouse gases are emitted in a mixture, so efficient methods and materials to separate and capture the gases are in demand in order to reduce emissions. READ MORE
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4. ADDITIVE MANUFACTURING OF PURE COPPER USING ELECTRON BEAM MELTING (EBM)
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Pure copper (Cu) has the properties of high optical reflectivity and surface tarnishing as well as excellent thermal and electrical conductivity. Accordingly, laser-based additive manufacturing (AM) techniques confront various difficulties to produce thismaterial. READ MORE
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5. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats
University essay from SLU/Department of Molecular SciencesAbstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE