Essays about: "Product Attributes"

Showing result 1 - 5 of 242 essays containing the words Product Attributes.

1. 1. Coverage increase in a plant-based BB cream formulation with natural pigments

   University essay from KTH/Kemi

   Author : Leelou Zoé Billot; [2024]
   Keywords : BB cream; Coffee; Coverage; Formulation; KAFFAGE®; BB cream; kaffe; täckning; formulering; KAFFAGE®;

   Abstract : Kaffe Bueno, ett bioteknologiskt start-up-företag dedikerat till framsteg inom naturliga och gröna produkter, fokuserar på att utnyttja den outnyttjade potentialen hos kaffebiprodukter genom grön kemi och bioteknik. Då endast 1% av kaffet används för bryggning, extraherar företaget lösliga och olösliga produkter genom en uppdelning mellan ett oljeutvinning och ett efterföljande vattenuttag, vilket bidrar till att sänka CO2-utsläppen per värde och en cirkulär ekonomi. READ MORE

3. 2. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

   University essay from SLU/Department of Molecular Sciences

   Author : Joséphine Lefrancq Fröjd; [2024]
   Keywords : Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

   Abstract : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. READ MORE

4. 3. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Carl Pontén; [2024]
   Keywords : Rheology; Texture analysis; Viscometry; Semisolids; Design of Experiments; Critical Process Parameters; Critical Quality Atttibutes; Pharmaceutical Technology; Technology and Engineering;

   Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE

5. 4. Role of CSR and Brand Image : A qualitative study on IKEA

   University essay from Linnéuniversitetet/Institutionen för marknadsföring och turismvetenskap (MTS)

   Author : Arefa Islam; [2023]
   Keywords : Corporate social responsibility CSR ; Brand; Brand Image; Purchase intention.;

   Abstract : Purpose                                                           The primary objective of this study is to make     theoretical advancements and practical insights for companies aiming to strengthen  enhance their brand image through the implementation of CSR initiatives.. READ MORE

6. 5. Brand Loyalty in the Context of Digital Food Retail : Understanding customer behaviour of meal kit delivery services towards brand loyalty: a focus on HelloFresh

   University essay from

   Author : Yiming Yuan; Ziying Lai; [2023]
   Keywords : ;

   Abstract : Abstract Background: Despite an increase in popularity, the meal kit delivery service is facing the challenge of high cancellations and difficulty with customer retention. As it is a comparatively novel concept in the context of digital food retail, more scholarly research should be conducted. READ MORE