Essays about: "Protein A"

Showing result 1 - 5 of 1848 essays containing the words Protein A.

  1. 1. Tracing Tempera through Time-of-Flight Secondary Ion Mass Spectrometry Analysing samples from four icons from the Nationalmuseum collection

    University essay from Göteborgs universitet/Institutionen för kulturvård

    Author : Nina Olivier; [2024-01-30]
    Keywords : Icons; tempera; emulsions; analysis methods; ToF-SIMS;

    Abstract : This thesis will analyze samples in form of cross-sections taken from four icons of the Nationalmuseum collection, two Russian, from the 18th and 19th centuries and two Greek, also from the 18th and 19th centuries, using the Time-of-Flight Secondary Ion Mass Technique. The objective is to detect, isolate and, if possible, identify the amino acids and the fatty acids in the protein and lipids used in the tempera, the ground, and the olifa using Time of Flight Secondary Ion Mass Spectrometry. READ MORE

  3. 2. P-glykoprotein-mutationen - ABCB1-1Δ hos collies i Sverige

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Alice Gustafsson; [2024]
    Keywords : P-glykoprotein; ABCB1; ABCB1-1Δ; MDR1; collie;

    Abstract : P-glykoprotein är ett effluxprotein som uttrycks på olika luminala ytor i flera organ, bland annat tarmväggen, njurtubuli, i leverns gallgångar samt i blodhjärnbarriären. Proteinet kodas av genen ABCB1 hos hund. READ MORE

  4. 3. Drought resistance of Ectomycorrhizal fungi in the Suillus genus

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Patricia Salén; [2024]
    Keywords : Ectomycorrhiza; drought; Suillus;

    Abstract : Rising instances of drought are causing more tree seedling fatalities post-nursery outplanting. In the face of climate change, fostering resilient forestry practices is imperative for preserving the health and functionality of our forests. READ MORE

  5. 4. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  6. 5. The association between obesity, low-grade inflammation, self-reported knee symptoms and radiographic knee osteoarthritis in individuals with knee pain : A longitudinal cohort study

    University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Author : Alma Buer; [2024]
    Keywords : osteoarthritis knee pain; artros knä smärta;

    Abstract : Abstract  Background One of the earliest signs of knee osteoarthritis (OA) is knee pain which correlates with inflammation and disease severity. Knee OA affects 260 million worldwide, and is in similarity with obesity, characterized by ongoing low-grade inflammation. READ MORE