Essays about: "Pu-erh tea"

Found 1 essay containing the words Pu-erh tea.

  1. 1. Microbial composition of four kinds of tea with different degree of oxidation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Song Tan; [2016]
    Keywords : probiotics; brewing; fermentation; microbial composition; Tea; oxidation degree; Bacillus coagulans; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

    Abstract : In this study, four representative kinds of tea have been studied: Tie guan yin, Light oolong tea, Dark oolong and Pu-erh (oxidation degree from low to high). The microbial contents of four kinds of tea were analyzed under normal condition (without brewing) and after brewing. READ MORE