Essays about: "Seafood production"
Showing result 1 - 5 of 20 essays containing the words Seafood production.
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1. Optimizing access to raw material for value-adding processes of fish side streams
University essay from Göteborgs universitet/Graduate SchoolAbstract : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. READ MORE
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2. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective
University essay from Göteborgs universitet/Graduate SchoolAbstract : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. READ MORE
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3. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES
University essay from Göteborgs universitet/Graduate SchoolAbstract : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. READ MORE
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4. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future
University essay from Göteborgs universitet/Graduate SchoolAbstract : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. READ MORE
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5. Data quality in marine biotoxins’ risk assessment: Perceptions from data production to consumption
University essay from Stockholms universitet/Institutionen för data- och systemvetenskapAbstract : Marine biotoxins constitute one of the major hazards associated with seafood consumption. Risk assessments are essential for the effective management of problems arising from marine biotoxins occurrence, as they are a prerequisite for the establishment or periodic re-evaluation of marine biotoxins regulatory limits and for the adoption of appropriate risk management plans. READ MORE