Essays about: "Solanum tuberosum L"
Showing result 1 - 5 of 8 essays containing the words Solanum tuberosum L.
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1. Potatisens skalsjukdomar i Sverige
University essay from SLU/Dept. of Plant Protection BiologyAbstract : Potatis (Solanum tuberosum L.) är en viktig gröda i världen. I Sverige odlas ca 0,5 miljon ton matpotatis årligen. I dagsläget efterfrågar konsumenter i butik tvättad och paketerad potatis. READ MORE
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2. Sjukdomsidentifiering i potatis och stråsäd med luftburna multispektrala sensorer
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Potato (Solanum tuberosum L.) and winter wheat (Triticum aestivum L. READ MORE
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3. Growth and phosphorus uptake of potato (Solanum tuberosum L.) in an alkaline soil as affected by mineral nitrogen forms and inoculation with phosphate-solubilizing bacteria and mycorrhizal fungi
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : In soils with relatively high pH (pH > 7), potatoes (Solanum tuberosum L.) and other phosphorus (P) demanding crops might suffer from P deficiency despite P fertilization and significant reserves of P in the soil. Also, a high risk for P deficiency for potatoes may be expected when the soil is cold and the root system undeveloped. READ MORE
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4. Characterisation of free and conjugated protease inhibitors from Solanum tuberosum
University essay from Uppsala universitet/Institutionen för kemi - BMCAbstract : The main purpose of the master thesis project is to investigate the influence of selected serine protease inhibitors (SPI) on the catalytic action of the serine proteases chymotrypsin and trypsin, in a conjugated and non-conjugated state. The inhibitors included for this study were extracted from Solanum tuberosum, i.e.common potato. READ MORE
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5. Analysis of sensory and texture properties of three potato cultivars boiled to different thermal center temperatures
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Potatoes Solanum tuberosum, L are among the most consumed crop type by millions of people around the world. It has high amount of starch content and it is known to be a good source of potassium, vitamin B6, vitamin C and fiber. There are more than 4000 varieties of potatoes. READ MORE