Essays about: "Tecnología agropecuaria"

Found 2 essays containing the words Tecnología agropecuaria.

1. 1. Characterization of Landscape Structures and Precipitation in relation to Flooding events in Pampa Deprimida : A Minor Field Study in Argentina

   University essay from Uppsala universitet/Luft-, vatten- och landskapslära

   Author : Linnea Svärd; [2023]
   Keywords : Pampeana hydrology; flood risk mapping; runoff; infiltration; precipitation; SCSCN; remote sensingg; Hydrologi på Pampas; kartläggning av översvämningsrisker; avrinning; infiltration; nederbörd; SCS-CN; fjärranalys; Hidrología de la Pampa Deprimida; cartografía del riesgo de inundaciones; escorrentía; infiltración; precipitación; SCS-CN; sensores remotos;

   Abstract : The purpose of the thesis is to characterize flood events within the agricultural fields of flooding Pampa in Argentina. The characterization divides the flat landscape into flood prone areas and endeavour at linking driving factors to flood response based on past events. READ MORE

3. 2. Organic Coffee for a Sustainable Development in Peru : A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification

   University essay from Mälardalens högskola/Akademin för ekonomi, samhälle och teknik

   Author : Klas Marcus Brink; [2013]
   Keywords : Organic; Coffee; Sustainable development; Peru; Small-scale agriculture; Organic Coffee; Agricultural Technology; Developing countries; Social entrepreneurship; Context; Certification; Corporate social responsibility; Ekologisk; Kaffe; Hållbar utveckling; Peru; Småskaligt jordbruk; Ekologiskt kaffe; Jordbruksteknologi; Utvecklingsländer; Socialt entreprenörskap; Kontext; Certifiering; Företags samhällsansvar; Organico; Café; Desarollo sostenible; Perú; Agricultura a pequeña escala; Café organico; Tecnología agropecuaria; Países en desarrollo; El emprendimiento social; Contexto; Certificación; Responsabilidad social de las empresas;

   Abstract : Abstract Title: Organic Coffee for a sustainable development in Peru -­‐ A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification Seminar date: 2013-­‐05-­‐31 University: Mälardalen University Västerås Institution: School of Business, Society and Engineering Level: Bachelor Thesis in Business Administration Course name: Bachelor Thesis in Business Administration, FÖA 300, 15 ECTS Author: Marcus Brink 1987-­‐05-­‐10 Tutors: Birgitta Schwartz Examiner: Peter Dobers Pages: 145 Attachments: List of interviews, Interview questions to coffee farmers Key words: Sustainable development, organic, coffee, certifications, coffee farmers, small scale farmers, Peru, bachelor, conventional coffee, organic certification, profitability, environment, social entrepreneurship, context, coffee producers Research question: In what way are small-­‐scale coffee farmers in the region of Junín, Peru, able to benefit from “Organic” certifications or conventional coffee cultivation to develop sustainable? Purpose: The purpose of this field study was to get an understanding of how and if organic farming is an adequate solution for sustainable development of small-­‐scale coffee farmers in developing countries or not. Method: This bachelor thesis was done as a field study financed by the Swedish International Development Agency (Sida) under the program of Minor Field Studies provided by the International Programme Office for Education and Training. READ MORE