Essays about: "Tecnología agropecuaria"

Found 1 essay containing the words Tecnología agropecuaria.

  1. 1. Organic Coffee for a Sustainable Development in Peru : A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certification

    University essay from Mälardalens högskola/Akademin för ekonomi, samhälle och teknik

    Author : Klas Marcus Brink; [2013]
    Keywords : Organic; Coffee; Sustainable development; Peru; Small-scale agriculture; Organic Coffee; Agricultural Technology; Developing countries; Social entrepreneurship; Context; Certification; Corporate social responsibility; Ekologisk; Kaffe; Hållbar utveckling; Peru; Småskaligt jordbruk; Ekologiskt kaffe; Jordbruksteknologi; Utvecklingsländer; Socialt entreprenörskap; Kontext; Certifiering; Företags samhällsansvar; Organico; Café; Desarollo sostenible; Perú; Agricultura a pequeña escala; Café organico; Tecnología agropecuaria; Países en desarrollo; El emprendimiento social; Contexto; Certificación; Responsabilidad social de las empresas;

    Abstract : AbstractTitle: Organic Coffee for a sustainable development in Peru -­‐ A qualitative study on how Peruvian coffee farmers’ development is affected by choosing organic cultivation and certificationSeminar date: 2013-­‐05-­‐31University: Mälardalen University VästeråsInstitution: School of Business, Society and EngineeringLevel: Bachelor Thesis in Business AdministrationCourse name: Bachelor Thesis in Business Administration, FÖA 300, 15 ECTSAuthor: Marcus Brink 1987-­‐05-­‐10Tutors: Birgitta SchwartzExaminer: Peter DobersPages: 145Attachments: List of interviews, Interview questions to coffee farmersKey words: Sustainable development, organic, coffee, certifications, coffee farmers, small scale farmers, Peru, bachelor, conventional coffee, organic certification, profitability, environment, social entrepreneurship, context, coffee producersResearch question: In what way are small-­‐scale coffee farmers in the region of Junín, Peru, able to benefit from “Organic” certifications or conventional coffee cultivation to develop sustainable?Purpose: The purpose of this field study was to get an understanding of how and if organic farming is an adequate solution for sustainable development of small-­‐scale coffee farmers in developing countries or not.Method: This bachelor thesis was done as a field study financed by the Swedish International Development Agency (Sida) under the program of Minor Field Studies provided by the International Programme Office for Education and Training. READ MORE