Essays about: "Thesis in restaurant management"

Showing result 1 - 5 of 19 essays containing the words Thesis in restaurant management.

  1. 1. The Impact of Covid-19 on Restaurants and Consumer Behaviour with in Jönköping Region

    University essay from Jönköping University/IHH, Företagsekonomi

    Author : Belinda Lemini Kunde; Inga.Britt Morgan; Martin Genov; [2022]
    Keywords : COVID-19; pandemic; restaurant; restaurant industry; consumer behaviour; ADKAR change model; EKB model; change management; digital marketing strategy; social media;

    Abstract : Abstract   Background:  With the COVID-19 pandemic, consumer behaviour has adjusted accordingly, especially in relation to the restaurant industry. This issue is also present in the restaurant managers responses displayed at this critical event. READ MORE

  3. 2. Impacts of COVID-19: Funding Business Operations and Adapting Marketing Strategies

    University essay from Umeå universitet/Företagsekonomi

    Author : Sejin Hahn; Sarafat Hossain; [2021]
    Keywords : Adaptation; Crisis Management; Financial Liquidity; Access to Capital; Government Aid; Alternative Finance; Marketing Strategy; Resource-based View RBV ; Customer-Centric; Stakeholder View; Brand; Authenticity; Knowledge; Capabilities; Marketing Management; Marketing-Finance Interface; Paid Marketing; Organic Marketing; Customer Loyalty; Community; Decision-Making;

    Abstract : Purpose -- Given the enduring COVID-19 pandemic, this thesis set out to reveal an updated perspective of the service-oriented small business experience, particularly in their access and choice of financial resources to fund operations and adapt marketing strategy. By the time this study started, it was clear which businesses had been rising with the new tides of swelled categorical demand vs. READ MORE

  4. 3. Hanging by a Thread

    University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning

    Author : Louise Ljungälv; Maja Sjöblom; [2021]
    Keywords : Strategic decision-making; Sensemaking; COVID-19; Crisis; Restaurant industry;

    Abstract : Out of the blue, the pandemic hit the, at the time, prosperous restaurant industry (RI) and imposed unprecedented challenges to encounter. The ambiguity of the environment in which decision-makers now operated in, did not comply with the old rules as it by tradition depends on a flow of visitors, long opening hours and gathering of humans, sparking an increase in sensemaking (SM). READ MORE

  5. 4. Kan man ersätta 55 hektar frilandsodling med 1 hektar inomhusodling? : och hur skulle en sådan framtida odlingshubb implementeras?

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Charlotte Samuelsson; Pauline Wengelin; [2021]
    Keywords : storskalig vertikal inomhusodling; vertikal odling; takväxthus; odlingsbarhet; odlingshubb; odlingssystem; klimatpositiv stadsdel; CEA; large-scale vertical indoor farming; vertical farming; green hub; cultivation system; cultivation hub; rooftop greenhouse; cultivability; climate positive town district; CEA;

    Abstract : Bygg- och projektutvecklingsföretaget Skanska utvecklar en ny stadsdel i nordöstra Helsingborg, Ljusekulla, där bostäder, skola, butiker och andra samhällsnyttiga byggnader planeras byggas. Visionen är att skapa en klimatpositiv stadsdel som är hållbar både socialt och miljömässigt och där odlingsbarheten bibehålls. READ MORE

  6. 5. Resilience Capabilities of Managers in Crisis Management : The study of Swedish Sit-in Restaurants

    University essay from Linköpings universitet/Företagsekonomi; Linköpings universitet/Filosofiska fakulteten

    Author : Netsai Christine Makichi; Keziah Adadzewa Otu; [2021]
    Keywords : Crisis management; Organizational resilience; organizational resilience strategies; integrated resilience approach; resilience capabilities;

    Abstract : Background: the impetus for this study emanated from Covid-19 crisis in the context of Sweden's business environment in which numerous disruptions in business operations have been experienced. Organizational resilience has been selected as a positive strategic response by which resilience capabilities of sit-in restaurant managers in handling disasters and crises play an integral role so as to achieve future organizational success and continuity. READ MORE