Essays about: "Triticum aestivum L"
Showing result 1 - 5 of 8 essays containing the words Triticum aestivum L.
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1. Spatiotemporal responses of wheat and pea roots to fluctuations in soil physical conditions
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Penetration resistance and the oxygen level vary in the soil, and a root will face fluctuations in these physical properties during development. The aim of this study was to understand how pea (Pisum sativum L.) and wheat (Triticum aestivum L. READ MORE
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2. Går det att odla ekologiskt vårvete för hantverksmässig bakning i Jämtlands län?
University essay from SLU/Dept. of Agricultural Research for Northern SwedenAbstract : Intresset för hantverksmässig bakning med vete ökar. Utifrån detta kommer denna studie att belysa kedjan från ”jord till bord” genom odlingsförsök, intervjuundersökning samt bakning på mjöl från försökssorterna som bedöms av en smakpanel. Sortförsöket med vårvete (Triticum Aestivum L. READ MORE
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3. Sjukdomsidentifiering i potatis och stråsäd med luftburna multispektrala sensorer
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Potato (Solanum tuberosum L.) and winter wheat (Triticum aestivum L. READ MORE
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4. Interdependence between seed age and aerated steam treatment intensities
University essay from SLU/Dept. of Crop Production EcologyAbstract : Aerated steam treatment is a modern and environmental friendly method for seed borne fungus sanitation, mainly used on cereals. The method involves exposure to heat and high humidity, factors which are known to induce a fast ageing of seeds, thus resulting in reduced storability. READ MORE
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5. Karaktärisering av höstvetets avkastningskomponenter
University essay from SLU/Dept. of Crop Production EcologyAbstract : Wheat yield depends on the number of ears per m2, the number of kernels per ear and the kernel weight. By knowing the ability of different cultivars to compensate for the different yield components and knowing which yield component that is the most important for the final yield, the farmer can match the cultivar and management to the location. READ MORE