Essays about: "Yeast"

Showing result 1 - 5 of 97 essays containing the word Yeast.

  1. 1. Stress tolerance of encapsulated yeast used for bioethanol production

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi; Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Chamundeshwari Jakkamsetty; Chaitanya Medapudi; [2016]
    Keywords : ;

    Abstract : Environmental and economic issues have drawn the world’s attention to produce and utilize energy from renewable sources for sustainable development. One of the attempts includes the production of ethanol from various substrates. READ MORE

  2. 2. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

    University essay from SLU/Dept. of Food Science

    Author : Lisa Åkerman; [2016]
    Keywords : ice cider; apple; fermentation; cryoconcentration; yeast;

    Abstract : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. READ MORE

  3. 3. A platform for Acetyl-CoA synthesis using xylose as feedstock in Saccharomyces cerevisiae

    University essay from Chalmers tekniska högskola/Institutionen för biologi och bioteknik

    Author : Oliver Englund Örn; [2015]
    Keywords : Saccharomyces cerevisiae; xylose utilization; acetyl-CoA platform; metabolic;

    Abstract : Global rise in temperature and diminishing oil reserves has stimulated a market of alternative replacements to traditional petroleum based products. An alternative is the use of a bio refinery capable of converting biomass to the normally petroleum based products. READ MORE

  4. 4. Dairy waste - feed for fish?

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Thomas Eliasson; [2015]
    Keywords : dairy waste; waste water treatment; aquaculture; fish feed; yeast; SCP; kluyveromyces lactis; nucleic acid metabolism; digestive physiology of fish;

    Abstract : Global meat production has increased dramatically in the last 50 years and along with this growth, aquaculture has made a rapid development, now comprising 14.3 % of all meat produced. READ MORE

  5. 5. Användning av svenska makroalger som substrat för bioetanolproduktion

    University essay from Chalmers tekniska högskola/Institutionen för biologi och bioteknik

    Author : Christoffer Davidsson; [2015]
    Keywords : ;

    Abstract : This project investigates Saccharina latissima seaweeds, harvested in Sweden, as substrate for bioethanol fermentation. Saccharina latissima is also called sugar kelp and contains large amounts of the polysaccharide laminarin which was the target of interest in this project. READ MORE