Essays about: "Yogurt"
Showing result 1 - 5 of 21 essays containing the word Yogurt.
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1. The impact of Colour Psychology on Packaging in the Food Industry: The Case of Chocolate and Yogurt
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Product packaging has an impact on consumers' perception of the product and their purchasing decisions. In product packaging, colour is an important design factor. READ MORE
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2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE
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3. Global Cultures – Critical Zone Observatories of Everyday Objects : (A Global Environmental History of Yogurt)
University essay from Uppsala universitet/Institutionen för arkeologi och antik historiaAbstract : This study turns to what is for many an everyday item – yogurt – as a critical zone observatory, a synergistic, place-based laboratory which aims to integrate heterogenous representations of planetary phenomena as they are registered at a common surface. Yogurt has an impressive cultural endurance largely derived from its prominence in various paradigms of health. READ MORE
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4. Optimization of Bacterial Strains and Development of Fermented Seaweed
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE
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5. Smaksättning av vegetabilisk yoghurt på Vicia faba
University essay from SLU/Department of Molecular SciencesAbstract : En övergång från animaliska till vegetabiliska proteiner är en attraktiv strategi för att förbättra livsmedelsproduktionen samt minska belastningen på miljön. Bondöna (Vicia faba) är en lämplig proteingröda att odla i Sverige vilket skulle gynna det svenska jordbruket samt var gynnsamt då trenden i samhället just nu är ett intresse för närproducerat. READ MORE