Essays about: "aflatoxins"
Found 4 essays containing the word aflatoxins.
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1. Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation
University essay from SLU/Department of Molecular SciencesAbstract : Aflatoxins are toxins produced by certain strains of fungi belonging to the species Aspergillus flavus and Aspergillus parasiticus during infection in the field, post-har-vest, storage and processing. Aflatoxins are found especially in maize and also carry over into milk when contaminated feeds are fed to dairy cows. READ MORE
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2. What’s in the milk? : aflatoxin and antibiotic residues in cow’s milk in Assam, Northeast India
University essay from SLU/Dept. of Clinical SciencesAbstract : Worldwide, there are increasing concerns about food safety and what is really present in the food we are eating, and feeding our children. Antibiotic residues are one of these concerns and a growing global problem. In 2001 India became the world’s largest consumer of antibiotics and the problem with antibiotic resistance is increasing. READ MORE
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3. Mykotoxiner i spannmål : hur påverkar dessa mjölkkors hälsa och mjölkens kvalité?
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Mykotoxiner är sekundära metaboliter från mögelsvampar som ger toxiska effekter hos djur och människa. Mögelsvampar kan infektera spannmål både på fält och under lagring och kan då producera mykotoxiner vilket innebär att dessa toxiner kan förekomma i fodret till kor. READ MORE
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4. A small growth study of Aspergillus section Flavi, and potentially aflatoxigenic fungi and aflatoxin occurrence in Brazil nuts from local markets in Manaus, Brazil
University essay from SLU/Dept. of MicrobiologyAbstract : This study aimed to gain more knowledge about morphological features of eight different species of Aspergillus section Flavi, which may aid in identification of these species. The presence of potentially toxigenic Aspergillus section Flavi, and occurrence of aflatoxins, in ready-to-eat Brazil nuts (Bertholletia excelsa) were also investigated. READ MORE