Essays about: "aims of planning and control"

Showing result 1 - 5 of 75 essays containing the words aims of planning and control.

1. 1. Improvement of Prevas’ AB quality management system according to ISO 13485:2016 : As a parallel project with the fictive development of ViroDetect for Sweden Diagnostics AB

   University essay from Uppsala universitet/Tillämpad materialvetenskap

   Author : Sophie Klingspor; Niclas Svensson; [2023]
   Keywords : continuous improvement; ISO; ISO 13485:2016; ISO 14971:2020; quality management; quality management system; requirement specification; risk management; ISO; ISO 13485:2016; ISO 14971:2020; kravspecifikation; kvalitetsledning; kvalitetsledningssystem; riskhantering; ständig förbättring.;

   Abstract : Quality management system’s (QMS) describes how organisations control their interconnected processes through four elements defined as quality planning, quality control, quality assurance and quality improvement to achieve quality through stakeholder satisfaction. The International Organization for Standardization (ISO) develops certifiable international standards for quality management. READ MORE

3. 2. Exploring tracing and tracking technologies to improve production efficiency and product quality.

   University essay from Jönköping University

   Author : Tharik Zakir Hussain; Paul Johny Manavalan; [2023]
   Keywords : Production System; Product quality; Automatic Quality control; Quality Assurance System; Efficiency; Lead time; Industry 4.0; Tracking and Tracking Technologies; Barcodes; RFID Radio frequency identification ; Bigdata; IoT Internet of Things ; Blockchain; ERP Enterprise resource planning System.;

   Abstract : The door manufacturing industry still heavily relies on manual technology for its production and quality assurance systems, which poses certain challenges. However, in recent years, the industry has witnessed a growing demand for personalized products, leading to a need for more adaptable production methods and shorter product life cycles. READ MORE

4. 3. The Use of Open Government Data in Swedish Municipalities : In Relation to Creating Environmental Values

   University essay from Linnéuniversitetet/Institutionen för informatik (IK)

   Author : Daniel Hällgren; Amanda Arvidsson; [2023]
   Keywords : Open Data; Open Government Data; Environment; Sustainability; Usability; Municipality; Value Creation; Swedish; Values;

   Abstract : Background: In recent years, more and more municipalities have started to publish more and more Open Government Data (OGD) and, in relation to this, the number of users of this data has also increased. But while the publication and use of data has increased, there is still a lack of understanding of who uses the data and for what purpose. READ MORE

5. 4. Development of an Improved Demand Planning Process - A Case Study at KåKå

   University essay from Lunds universitet/Teknisk logistik

   Author : Emma Hall; Clara Kronberg; [2023]
   Keywords : Sales Operations Planning; Demand Planning; Forecasting; Product Categorization; Non-manufacturing; Bakery Industry; Technology and Engineering;

   Abstract : Background: Operations planning and control has undergone an extensive shift from an individual company focus to a complete supply chain focus which has required a new common approach for supply chain planning and control to evolve. Increasing competition and globalization has created complexity in supply chain planning and integration since it requires a new cross-functional approach. READ MORE

6. 5. Consumer Intentions & Food-Wasting Behavior

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Hanna Krantz; Johan Schneider; Felicia Zheng; [2022]
   Keywords : food waste; consumer behavior; food-wasting behavior; theory of planned behavior; Business and Economics;

   Abstract : This study aims to map out Lund University students’ intentions and behaviors in regard to food waste. Through a thorough literature review, behaviors commonly related to food waste levels were identified, and are referred to as food-wasting behaviors. READ MORE