Essays about: "air-classification"
Found 3 essays containing the word air-classification.
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1. Total Organic Carbon Reduction of Sorting by-Product Fractions
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : The drive of the EU countries and most of the world towards a circular economy and togenerate zero waste raised a need to study more efficient and less costly treatment processes. The treatment of secondary and by-product fractions to convert them from what is considered waste to a resource will contribute to the movement towards zero waste and circular economy. READ MORE
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2. Optimization of β-glucan levels in different oat fractions by milling and air classification
University essay from SLU/Department of Molecular SciencesAbstract : Oat (Avena Sativa) is an important crop worldwide which is mostly due to its various characteristics and nutritional profile. The recent progression in food nutrition have shown the importance of the different components in oats. Many health benefits of oats are attributed to β-glucan which have been demonstrated and well-studied over the years. READ MORE
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3. Composition of fractions from air-classified wheat flour
University essay from SLU/Dept. of Food ScienceAbstract : The unique ability of wheat to produce leavened bread is mainly due to the gluten proteins present. As consumers are more and more attracted to bread with high fibre content the use of wheat gluten will also increase in order to obtain bread with good volume and appetizing characteristics. READ MORE
