Essays about: "barley spent grain"
Found 4 essays containing the words barley spent grain.
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1. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source
University essay from SLU/Department of Molecular SciencesAbstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE
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2. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE
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3. Fractionation of the main components of barley spent grains from a microbrewery
University essay from Högskolan i Borås/Institutionen IngenjörshögskolanAbstract : Barley spent grain, the main residue of the brewing industry, is a lignocellulosic material, which could be considered a potential raw material for ethanol production. In this work, spent grains generated in a microbrewery were fractionated by acid hydrolysis and delignification. READ MORE
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4. Effects of particle length and maturity stage of whole crop barley silage on feed intake, chewing activity and eating behaviour by growing dairy steers
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Whole crop cereal silage has proven to be a good and flexible feed alternative to growing cattle and can be fed alone or together with other forage sources. Whole crop silages constitute a less homogenous material compared to grass silage, with awns rich in starch and stalks with a high fiber concentration. READ MORE
