Essays about: "benefits of soy"
Showing result 1 - 5 of 10 essays containing the words benefits of soy.
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1. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment
University essay from SLU/Dept. of EconomicsAbstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE
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2. Development and characterization of an eco-friendly cosmeceutical formulation with optimal performance.
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Cosmetic innovations are about finding high performing creative solutions that deliver into the consumer trends. The consumer trend within the cosmetic industry is currently driving a growing demand for more clean, natural skin care products with sustainable credentials. READ MORE
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3. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions
University essay from SLU/Department of Molecular SciencesAbstract : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. READ MORE
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4. Odling av svensk lupin : strategier med fokus på ogräshantering
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Människor blir allt mer miljömedvetna och vill inte äta kött i samma utsträckning som tidigare. Därför ökar användningen av protein från växtriket framförallt med protein från exempelvis soja som idag importeras från andra sidan jorden. READ MORE
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5. Feeding the 45 million : substituting soybean protein with insect protein within EU poultry and egg production
University essay from SLU/Dept. of EcologyAbstract : A global population increasing both in number and in resource consumption per capita has resulted in food, livestock feed and energy crop demands that are increasingly difficult to meet on rapidly degrading soils within a diminishing available area of arable land. With further expansion of agricultural land infeasible and yield increases through further intensification insufficient to meet the scale of predicted crop demand, the use of insects as an animal feed has gained traction as a method of not only reducing competition for arable land, but also some of the detrimental environmental consequences of livestock and conventional feed production. READ MORE