Essays about: "best food product"

Showing result 1 - 5 of 70 essays containing the words best food product.

  1. 1. Varnishing of Fiber-based Closures

    University essay from Lunds universitet/Förpackningslogistik

    Author : Nisha Sunil David; [2023]
    Keywords : Varnishing; fiber-based closures; water-based spray coating; packaging; repulpability ; Technology and Engineering;

    Abstract : This research aims to investigate water-based varnishes and technologies to coat fiber-based closures to attain water barrier properties. To ensure recyclability the repulpability of coated and uncoated lids is tested. The research approach is exploratory. READ MORE

  3. 2. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  4. 3. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Alexander Carlsson; [2023]
    Keywords : Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

    Abstract : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. READ MORE

  5. 4. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  6. 5. Prediction of Plastic Fragments in Recycled Paper Using Near-Infrared Spectroscopy

    University essay from Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Author : Fidan Alieva; [2023]
    Keywords : Near-infrared spectroscopy; paper packaging; barrier materials; recycling; multivariate data analysis; Nära-infraröd spektroskopi; pappersförpackningar; barriärmaterial; återvinning; multivariat dataanalys;

    Abstract : Sustainability has gained a lot of attention in the field of research. Researchers and consumers both prioritize sustainability and environmental issues over previously dominant materials, such as plastic. Packaging and disposable items that used to be made of plastic have largely been replaced with paper. READ MORE