Essays about: "bottle"

Showing result 1 - 5 of 92 essays containing the word bottle.

  1. 1. Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Henrik Östberg; [2023]
    Keywords : Actinobacillus succinogenes; Succinic acid; Biofilm; Attached-growth bioreactor; Dynamic modelling; Cell cultivation; Applied microbiology; Biology and Life Sciences;

    Abstract : Actinobacillus succinogenes is a microorganism is a very efficient producer of succinic acid, a chemical with a wide range of industrial applications. The bacterium is prone to form biofilm, a flocculation of cells attached to a surface. READ MORE

  3. 2. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

    University essay from SLU/Department of Molecular Sciences

    Author : Nicole Chidiac; Iris Lundquist; [2023]
    Keywords : Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

    Abstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE

  4. 3. Is reaching for the whisky bottle justified? Examining the value of whisky and its inclusion in the optimal portfolio

    University essay from Lunds universitet/Nationalekonomiska institutionen

    Author : Gustaf Lugnegård; Hugo Freij; [2023]
    Keywords : Whisky; hedonic regression; convenience yield; portfolio theory; Business and Economics;

    Abstract : This study aims to evaluate whisky as an investment through two research questions: “What affects the value of whisky?” and “Should whisky be included in the optimal portfolio?”. The value of whisky is examined by constructing a hedonic regression using five hedonic attributes. Also, the convenience yield associated with whisky is examined. READ MORE

  5. 4. Feasibility of Science-based targets in the Wine, Champagne & Spirits sector : A study of five companies’ cases

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Clément Janiere; [2022]
    Keywords : ;

    Abstract : The number of companies seeking to match with the Paris agreement to be in line with the best climate science has been skyrocketing. This is particularly crucial for agriculture, forest and other land use sector which represents 25% of anthropogenic emissions. However, nothing yet proves the feasibility of these commitments. READ MORE

  6. 5. Consumption of sustainable food products : A study of the Sustainable purchase perception matrix and Sustainable lead consumers; A life cycle assessment of BäR smoothie

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Cecilia Melén; Mirea Wolff; [2021]
    Keywords : Compromise; Confidence; WTP; PCE; Sustainable lead consumer; Sustainability marketing; Scepticism; Life cycle assessment; LCA; Environmental impact; Global warming; Eutrophication; Primary energy use; Smoothie; Kompromiss; Självförtroende; WTP; PCE; Hållbar marknadsföring; Skepticism; Livscykelanalys; LCA; Miljöpåverkan; Global uppvärmning; Övergödning; Primärenergianvändning; Smoothie;

    Abstract : Part 1 The scientific community has identified an attitude-action gap for demographic and psychographic variables when studying sustainable purchase behaviour. By focusing on what happens during the purchase instead of the purchaser, this cross-sectional study aims to understand sustainable purchase behaviour when consumers purchase sustainable food. READ MORE