Essays about: "bran"

Showing result 1 - 5 of 45 essays containing the word bran.

1. 1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Johanna Margaretha Schilder; [2023]
   Keywords : short-chain fatty acids; SCFAs; diet; gas chromatography; serum; mice; applied nutrition and food chemistry; Agriculture and Food Sciences;

   Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE

3. 2. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment

   University essay from SLU/Dept. of Ecology

   Author : Anton Laggar Andreasson; [2023]
   Keywords : Tenebrio molitor; yellow mealworm; growth; development; industrial farming; wet feed; dry feed; by-products; insects; insects as food and feed; maturation; pupation;

   Abstract : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. READ MORE

4. 3. Factors Influencing the Implementation of Circular Business Model among Small and Medium-sized Enterprises in Sweden

   University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

   Author : Nour Almshref; [2022]
   Keywords : Circular Economy; Circular Business Model; SMEs; Barriers; Drivers;

   Abstract : The Circular Economy is on the top of the corporate agenda and provokes the interest of the academic community, governments, and policymakers. The Circular Economy paradigm is seen as a better solution and more sustainable alternative to the current linear system. To realize the benefit of the CE, new thinking and new business models are required. READ MORE

5. 4. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction

   University essay from SLU/Department of Molecular Sciences

   Author : Louise Lundquist; [2022]
   Keywords : Ultrasound; Arabinoxylan; wheat bran; alkaline extraction;

   Abstract : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. READ MORE

6. 5. Production and evaluation of enzymatically processed oat fibres as potential prebiotics

   University essay from Lunds universitet/Bioteknik (master)

   Author : Elin Johansson; [2021]
   Keywords : Arabinoxylan; AXOS; L.brevis; B.adolescentis; Biotechnology; Technology and Engineering;

   Abstract : Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a byproduct from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). READ MORE