Essays about: "caseins"

Showing result 1 - 5 of 16 essays containing the word caseins.

  1. 1. Association between technological properties of bovine milk, cold induced depletion and genetic variants of β- and κ-casein

    University essay from SLU/Department of Molecular Sciences

    Author : Simon Tobias Höxter; [2023]
    Keywords : Milk proteins; casein micelle; β-casein depletion; micelle size; milk coagulation properties Swedish;

    Abstract : Caseins (CN) represent about 80% of the total protein in bovine milk and are of major importance in dairy production. The four casein types, i.e., αs1-, β-, αs2-, and κ-casein are in turn divided into different genetic variants. READ MORE

  3. 2. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Nachemson Ekwall; [2022]
    Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

  4. 3. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows

    University essay from SLU/Department of Molecular Sciences

    Author : Gabriella Apelthun; [2020]
    Keywords : Raw milk quality; lactation number; gel firmness; rennet coagulation time; Swedish Holstein; Swedish Red;

    Abstract : Most Swedish dairy cow’s life expectancy is five years, which is 2.5 lactations. The most common reason for dairy cows being culled are e.g. READ MORE

  5. 4. Detection of mutational sites in the CSN1S1 gene and analysis of αs1-casein composition of the milk in Swedish goats (Capra hircus)

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Agnes Björk; [2018]
    Keywords : Swedish goats; goat milk; caseins; αs1-casein; CSN1S1; deletion; exon 12;

    Abstract : The total number of goats (Capra hircus) in Sweden is small compared to the Swedish population of cattle and the Norwegian population of goats. Cheese making from goat milk is one of the productions done in Sweden, even though Swedish goats have a low percentage of caseins in the milk (2.1 %) compared to Nubian goats. READ MORE

  6. 5. Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen?

    University essay from SLU/Department of Molecular Sciences

    Author : Mathilda Bergman; [2017]
    Keywords : β-caseins; A1 β-caseins; A2 β-caseins; BCM; BCM-7;

    Abstract : Mjölk är ett viktigt och energigivande livsmedel och mjölk från olika arter och raser har varierande sammansättning. Av mjölkens proteiner består 80 % av kasein som kan delas in i fyra grupper där β-kasein är den näst största. Det finns 12 olika genetiska varianter av β-kasein där A1 β-kasein och A2 β-kasein är de mest vanliga. READ MORE