Essays about: "coeliac"

Found 4 essays containing the word coeliac.

  1. 1. Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Wahlsten; [2019]
    Keywords : Buckwheat; Fagopyrum esculentum; Fagopyrum tartari- cum; rutin; quercetin; total phenolic content; gluten-free; functional foods; antioxidants;

    Abstract : This study aimed to investigate the health benefits related to chemical com-pounds found in buckwheat cultivars. Factors influencing the presence of bioactive compounds with assumed health effects were examined. Two spe-cies of buckwheat, Fagopyrum esculentum (common buckwheat) and Fag-opyrum Tartaricum (tartary buckwheat) were evaluated. READ MORE

  3. 2. Peripheral blood cell HLA class II gene expression in children at genetic risk for type 1 diabetes and coeliac disease

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Agnes Andersson Svärd; [2015]
    Keywords : ;

    Abstract : .... READ MORE

  4. 3. Fibronectin-tissue transglutaminase interaction and the development of a modified ELISA assay for the detection of coeliac disease.

    University essay from

    Author : Anna Svanqvist; [2011]
    Keywords : coeliac disease; fibronectin; tissue transglutaminase; ELISA;

    Abstract : Coeliac disease is a chronic enteropathy triggered by gluten. Patients produce antibodies to gliadin and the autoantigen tissue transglutaminase (tTG). These anti-tTG autoantibodies are disease specific and used in diagnosis. The autoantibodies can be detected by immunofluorescence (the endomysial antibody tests) or by ELISA using recombinant tTG. READ MORE

  5. 4. Evaluation and optimization of four real-time PCRs, using TaqMan-probes, for detection of and discrimination between barley, oat, rye and wheat

    University essay from Institutionen för medicinsk biokemi och mikrobiologi

    Author : Kristofer Björklund; [2008]
    Keywords : Gluten containing cereals; coeliac disease; cereal-specific analysis; gluten-free food; polymerase chain reaction;

    Abstract : Coeliac disease is a chronic inflammatory disease treated with a gluten-free diet, excluding barley, rye and wheat. Hence, there is a demand for methods able to detect gluten in foods in order to ensure correct labeling of products. READ MORE