Essays about: "cooking skills"
Showing result 1 - 5 of 6 essays containing the words cooking skills.
-
1. Interventions enhancing daily living skills for children with Autism Spectrum Disorder. : A systematic Literature Review from 2010-2020.
University essay from Jönköping University/Högskolan för lärande och kommunikationAbstract : Activities of daily living (ADL) are fundamental to participation in daily life. Even if participation is necessary for person’s well-being and development, individuals with disabilities often are not participating in basic life domains. READ MORE
-
2. Fire Risk and Vulnerability in Urban Informal Settlements in Metro Manila
University essay from Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetAbstract : Urban fires, particularly in informal settlements in rapidly urbanizing cities in the developing world, are an “everyday disaster” that oftentimes goes unnoticed or under-served in the face of disturbances of the more “lethal reputation”. These disturbances of normal existence are arguably the most debilitating to vulnerable communities and sustainable development, and yet get little attention in disaster literature or in practice. READ MORE
-
3. Nutritional quality of children’s diet and associations with parental cooking skills and nutritional awareness
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Background: Child overweight and obesity are increasing public health problems and food habitsamong children are concerning. Healthy family food habits and basic parental nutrition and cooking skills are important for ensuring children receive an adequate diet. READ MORE
-
4. Why children are the better cooks and better people - How MasterChef Junior reinforces the 'taste of luxury and freedom', gives children high culinary capital and portrays them as having a multitude of positive characteristics
University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studierAbstract : In this paper I explore how the US-American competitive cooking show MasterChef Junior assigns its 8 to 13- year-old contestants with a notion of strength. In the first part of the paper I will demonstrate how the show constructs different categories of knowledge and values of food and food practices which I will define as soft and hard culinary capital. READ MORE
-
5. Simply Cooking - an interaction design project for children aged 8-12
University essay from Malmö högskola/Fakulteten för kultur och samhälle (KS)Abstract : The skill of cooking a meal from start to end is becoming a stressful every day activity in many homes in Denmark. Less and less parents focus on including their children in preparing dinner because they see it as a time-consuming activity that the child would rather be left out of. READ MORE