Essays about: "cooking"

Showing result 1 - 5 of 308 essays containing the word cooking.

  1. 1. Implementation of an action library : Implementation of a Manipulation Action library for UR3e Robot Arm

    University essay from Högskolan i Halmstad/Akademin för informationsteknologi

    Author : Fredrik Lundborg; [2024]
    Keywords : Robotics; Dynamic Movement Primitives; Action Library;

    Abstract : This thesis aims to parameterize and generalize functions for robotic use. The goal is to simplify the usage of robot arms. This thesis explores robot functionalities within the theme of simple cooking tasks. The functions explored are cutting objects, stirring bowls and pick and place. READ MORE

  3. 2. Meal planning intervention to maximise usage of ingredients in domestic households

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Maria Omarsdottir; [2023]
    Keywords : Food sustainability; Meal planning; Interaction design; Research through Design; Human computer interaction; Domestic waste; Mat hållbarhet; Måltidsplanering; Interaktionsdesign; Forskning genom design; Människa-datorinteraktion; Hushållsavfall;

    Abstract : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. READ MORE

  4. 3. Refining the particulate matter airway deposition arising from indoor cooking-related biomass combustion for children in the Haramaya district in Ethiopia

    University essay from Lunds universitet/Ergonomi och aerosolteknologi

    Author : Kasper Malmborn; [2023]
    Keywords : Air pollution exposure; charcoal; wood; animal dung; low-income setting epidemiology; Technology and Engineering;

    Abstract : Background: Air pollution, a global issue affecting millions of individuals, is linked to adverse health effects on the respiratory system, but also to e.g., cancer and cardiovascular ailments. In low-income countries, cooking is often conducted by biomass-combustion, causing women and children to be exposed to high levels of indoor air pollution. READ MORE

  5. 4. Utilization of Biomethane in Decarbonising India´s Energy Mix

    University essay from KTH/Energiteknik

    Author : Niraj Ravindra Kunkulol; [2023]
    Keywords : Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

    Abstract : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. READ MORE

  6. 5. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations

    University essay from Karlstads universitet/Avdelningen för energi-, miljö- och byggteknik

    Author : Annika Silvennoinen; [2023]
    Keywords : Pelletizing; Pellet Production; Wood Species; X-Ray examinations; Pelletisering; Pelletstillverkning; Träslag; Röntgenundersökningar;

    Abstract : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. READ MORE