Essays about: "doft"

Showing result 1 - 5 of 40 essays containing the word doft.

  1. 1. Riesling In Rock : A quantitative study about how music affects the sensory perception of wine

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Kristian Rönnlund; [2023]
    Keywords : Wine; Music; Sensory analysis; Riesling; Vin; Musik; Sensorisk analys; Riesling;

    Abstract : Abstract Aim. To see if different auditory conditions affect the perceived intensity of the sensory attributes scent, acidity, sweetness, fruitiness, minerality and liking of wine, additionally the aim is to see if the effect is the same for different wines made from the same grape. Background. READ MORE

  3. 2. "Smell the horse, dad" : A qualitative case study on using scents as a sensory tool to bridge historical information through embodied storytelling within a museum

    University essay from Mälardalens universitet/Akademin för innovation, design och teknik

    Author : Jessica Andersson; [2023]
    Keywords : Scent design; user experience; observational smellscapes; children´s user experience; olfactory stimuli; sensory experience; storytelling; embodied storytelling; exhibition design; children; 17th century exhibition; interaction.;

    Abstract : The thesis was conducted as the master thesis for a Master's in innovation and design. The aim of this thesis was to investigate in what ways scent can be used as an olfactory stimulation within exhibitions and to access the possible effects that occur from bridging historical contexts with scent within the exhibitions – as a tool for embodied storytelling. READ MORE

  4. 3. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Oliver Mihajlovic; [2023]
    Keywords : kaffeanalys; koffein; klorogensyra; HPLC; analytisk kemi;

    Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE

  5. 4. Vallfoderensilage inverkan på sensorisk och teknologisk kvalité hos griskött

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Malin Hägg; [2023]
    Keywords : fettsyra; Warner-Bratzler shear force; M. longissimus dorsi;

    Abstract : Vallfoder används i dagsläget i ekologisk grisproduktion för att stimulera naturliga behov såsom t.ex. söka efter föda, vilket bidrar till högre välfärd med färre foderrelaterade störningar och stereotypa beteenden hos grisen. READ MORE

  6. 5. Gestalta för synskadade : en tillgänglighetsanpassad park

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Herta Nellrup; [2023]
    Keywords : tillgänglighetsanpassa; tillgänglighet; synskadade; parker;

    Abstract : I uppsatsen undersöks hur parker kan tillgänglighetsanpassas. Syftet med arbetet är att öka förståelsen för vad synskadade behöver i en park för att trivas samt kunna vistas i och använda parken på önskat vis. För att undersöka och få svar på frågeställningarna görs en litteraturstudie. READ MORE