Essays about: "eat the rich"
Showing result 1 - 5 of 24 essays containing the words eat the rich.
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1. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE
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2. Evaluation of the Effect of Quinoa-containing bread varieties on acute blood glucose and insulin responses
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Three quinoa-containing breads made from three different varieties of quinoa were presented as test products to be compared with a control of regular white wheat bread. The study was a randomised controlled single-blind, crossover in which blood glucose, insulin and subjective appetite sensations “Hunger”, “Satiety” and “Desire to eat” were measured in regular intervals during a three hours period after food consumption. READ MORE
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3. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE
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4. Evaluation of Novel Probiotics Acting on Seaweed Biomass
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE
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5. Optimizing Growth Conditions for Lactic Acid Bacteria
University essay from Lunds universitet/Kemiteknik (CI)Abstract : High production titers are paramount in lactic fermentation processes aimed towards poly lactic acid (PLA) manufacturing. Optimization of the fermentation stage is therefore essential for the viability of the process. READ MORE
